Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Egg roll. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Egg roll Recipe. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork.
You can cook Egg roll using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Egg roll
Prepare 2 of boiled eggs.
It’s 1 cup of flour.
Make ready 1/2 tsp of baking powder.
You need 1 tbsp of margarine.
It’s 1/2 tsp of salt.
Make ready 2 tbsp of sugar.
Make ready of Oil for frying.
The traditional Filipino egg roll is small in size, but big on taste.More shrimp can be added to your taste, or omitted altogether.Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls.Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide.
Egg roll step by step
Deshell your boiled egg. Mix the flour, baking powder,salt and sugar.
Then mix in the margarine..
Whisk egg in a separate bowl, add to the flour mixture. Mix everything together thoroughly.
Coat the dough with your eggs.
Fry until golden brown. Enjoy.
These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection.The perfect make-ahead appetizer for any event!Homemade egg roll wrappers can be a real treat for the self-sufficient cook!
This Easy Egg Roll Recipe is simple and will rival the egg rolls from your local take out restaurant.Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime.Egg rolls are a quintessential Chinese takeout appetizer.I used an eight inch iron skillet that worked out perfectly.An egg roll is an appetizer that includes meat or vegetables wrapped inside dough and steamed or deep Several things characterize a true egg roll.
