Recipe of Speedy Pumpkin soup

Recipe of Speedy Pumpkin soup
Recipe of Speedy Pumpkin soup

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Pumpkin soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin soup Recipe. This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever!

You can cook Pumpkin soup using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pumpkin soup

  1. It’s 3 cups of egusi.
  2. It’s 1 teaspoon of osu.
  3. Make ready 1 kg of meat.
  4. It’s 1 of stockfish.
  5. You need 1 of dryfish.
  6. It’s 1/2 teaspoon of pepper.
  7. Make ready 50 g of crayfish.
  8. Prepare 1 of tpsp achi.
  9. You need bunch of pumpkin leaf.
  10. Take 2 of maggi cubes.
  11. You need of salt.

Watch how to make the best pumpkin soup in this short recipe video!This creamy (yet cream-less) soup features incredible roasted pumpkin flavor.Quick and easy spicy pumpkin soup made with pumpkin purée, onions, fresh ginger, chicken stock Ah, fall, a perfect time for a spicy pumpkin soup!Your mama's gonna be so proud.

Pumpkin soup instructions

  1. Blend the egusi with osu,press it and make into small balls..
  2. Boil the meat,stockfish and dryfish together with the egusi.till the meat is tender..
  3. When done add palm oil,crafish,cook then add achi pepper,maggi,salt and boil for 10mins.
  4. Then add the pumpkin leaf allow to boil for 1min and stir and bring down.soup is ready..

It can be served hot or cold, and is a popular Thanksgiving dish in the United States.This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs.Cream is stirred in at the end for added richness.

It all starts with sugar pumpkins.These little guys are perfect for roasting and turning into DIY pumpkin.Pumpkin soup is what we all crave come October, but the idea of starting with an actual pumpkin?The shortcut was obvious — canned pumpkin — but would it taste as good?These pumpkin soup recipes are like the ultimate experience of fall.