Steps to Make Ultimate Egg rolls

Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Egg rolls. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Egg rolls Recipe. Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll.

You can have Egg rolls using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Egg rolls

1. Prepare 2 cups of flour.
2. You need 6 of boiled eggs.
3. You need 2 tbs of butter.
4. Prepare 4 tbs of sugar.
5. Take 1/2 tsp of salt.
6. It’s 1 tsp of baking powder.
7. You need of Nutmeg.
8. Take of Water as required,.
9. Prepare of Oil for frying.

Fold bottom point up over filling and roll once.Fold in right and left points.Brush beaten egg on top point.Set aside and repeat with remaining filling.

Egg rolls step by step

1. In a bowl sieve the flour,add sugar,salt,baking powder,butter, nutmeg,and water,mix to get a firm dough.
2. Peel your eggs and keep aside.
3. Scoop and make 6 round dough.
4. Flatten the dough and place your egg,then roll gently and make a ball.
5. Keep aside for 7 to 10 minutes for the baking powder to rise.
6. Heat oil and fry on low heat until golden brown.
7. Very delicious for breakfast.

Homemade egg roll wrappers can be a real treat for the self-sufficient cook!Getting the wok to the correct temperature may be a challenge.If the batter sets before the wrapper is fully formed, the wok is too hot; if the edges are thin, it's too cool.

Add turkey and cook and crumble until cooked through.The egg rolls are held together by a little beaten egg, and then they're ready to hit the hot oil.If you don't want to fry your egg rolls right away, you can arrange them on a sheet pan lined with parchment paper, cover them tightly with plastic, and store them in the fridge for up to one day.Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants.An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil.