Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Egg roll. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Egg roll Recipe. Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll.
You can cook Egg roll using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Egg roll
You need 5 pcs of Boiled egg.
Prepare 1 piece of Raw egg.
You need of Minced meat.
Prepare of Conflask.
You need of Flour.
Prepare of Grated ginger and garlic.
Make ready of Seasoning.
You need of Mint leaves.fresh.
Make ready of Veg.oil.
Homemade egg roll wrappers can be a real treat for the self-sufficient cook!Getting the wok to the correct temperature may be a challenge.If the batter sets before the wrapper is fully formed, the wok is too hot; if the edges are thin, it's too cool.These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection.
Egg roll instructions
Add seasoning, crushed garlic and ginger, chopped spring onions, bread crumbs in minced meat mix well and keep aside.
Feel d boiled eggs keep aside,in a small bowl break d egg,add in flour in a different bowl and add crush cornflakes in an another bowl.
Im using 5eggs,I first dived my minced meat in to 5 equal places(I don't want to left one of two of my eggs without d meat).
I take one portion of minced meat make a round shape wt it using palms of my hand,then put d egg at d centre gently covering d egg wt d meat by folding,when done i add d egg roll in to flour to coat remove put in to d beating eggs, remove and put in to d crushed cornflakes and lastly in to d deep hot oil.for frying.
O repeat all d procedure Wt all d remaining eggs,untill.i fininsh then all..
After frying to golden brown,remove from d pil strain ans serve..
Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants.An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil.The dish is served warm, and is usually eaten with the fingers, dipped in duck sauce, soy sauce, plum sauce, or hot mustard, often from a.
The perfect make-ahead appetizer for any event!Chinese egg rolls are a great snack or starter for any Asian style meal.Lay out one egg roll skin with a corner pointed toward you.Fold left and right corners toward the center and continue to roll.Brush a bit of the flour paste on the final corner to help seal the egg roll.
