Vegan

Recipe of Ultimate Vegan Coconut and Chocolate Chip Pancakes

Recipe of Ultimate Vegan Coconut and Chocolate Chip Pancakes
Recipe of Ultimate Vegan Coconut and Chocolate Chip Pancakes

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Vegan Coconut and Chocolate Chip Pancakes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Vegan Coconut and Chocolate Chip Pancakes Recipe. Try our Chocolate Chip Oatmeal Cookie Pancakes, Oreo Pancakes, Whole-Grain Vegan Pancakes, Blueberry Muffin Pancakes, Life-Changing Banana Walnut Pancakes, Vegan Carrot Coconut Pancakes, and Toasted Coconut Pancakes. If you try this recipe, let us know!

You can cook Vegan Coconut and Chocolate Chip Pancakes using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vegan Coconut and Chocolate Chip Pancakes

  1. Prepare 10 oz of Flour.
  2. Make ready 2 oz of Sugar.
  3. Take 1/2 tsp of Salt.
  4. Make ready 1 of tbst Baking Powder.
  5. You need 4 oz of Apple Sauce.
  6. Make ready 20 oz of Almond Breeze Milk (or any vegan milk you prefer).
  7. Make ready 2 oz of Vegetable Oil.
  8. Make ready 4 oz of Coconut Flakes.
  9. Make ready 2 oz of Chocolate Chip s.

This no fuss recipe is quick and easy to make, perfect for And me, I'm usually team blueberry pancake all the way, but last week the cravings for chocolate chip pancakes hit me hard and I had to indulge them.These fluffy vegan chocolate pancakes are perfect for breakfast on weekends when you just want How to serve these fluffy vegan pancakes.These are so delicious on their own that you won't even Wait for them to start melting and then add about a ¼-½ cup of coconut cream.Mix in well and pour. and then I had a craving for pancakes, and chocolate chip cookies.

Vegan Coconut and Chocolate Chip Pancakes step by step

  1. Sift all dry ingredients together in a large mixing bowl..
  2. Combine all wet liquid ingredients with dry..
  3. Whisk or whip together until smooth..
  4. If mixture it to thick for you add more milk gradually. If it's to runny and more flour..
  5. When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula..
  6. Using a nonstick pan (if u don't have nonstick pan regular pan with nonstick cooking/baking spray works perfect) heat pan on medium heat and place 1/4 cup portions in pan..
  7. Cook each side for about 1 minute..
  8. Serve as desired..

And not just any chocolate chips, Camino's Semi-Sweet Mini Chocolate Chips.Camino is a Canadian brand specializing in fair trade and organic chocolate and food products.These fluffy vegan chocolate chip pancakes make a delicious and decadent tasting breakfast.

These zucchini chocolate chip pancakes are the perfect healthy addition to your breakfast rotation.Quick, easy, flavorful, and naturally gluten-free and Fold in the zucchini and chocolate chips.Lightly grease your griddle with nonstick cooking spray or coconut oil.Ladle ¼ cup of batter onto the griddle.Coconut Flour Pancakes are the best keto pancakes ever!