Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Vegetarian Frittata. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Vegetarian Frittata Recipe. Allow the frittata to cool slightly before slicing and devouring! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems.
You can cook Vegetarian Frittata using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Vegetarian Frittata
Make ready 1/2 cup of gram flour.
Take 1 table spoon of cream cheese.
Make ready 1 table spoon of refined oil.
You need 1 table spoon of mayonnaise.
It’s 1/2 cup of mix vegetables(carrots,mixed capsicum, green chillies).
Take 1 tea spoon of pizza seasoning.
Make ready 1 tea spoon of garlic bread seasoning.
You need 1/2 tea spoon of turmeric.
It’s to taste of Salt.
You need 1/4 cup of water.
Prepare 1/8 tea spoon of baking soda.
As long as I have a few Frittatas are everything to love about a quiche without the fuss of a crust.A simple whisk of eggs and.Our vegetarian and vegan frittata uses tofu instead of eggs and nutritional yeast provides a tangy flavor to this treat.How to Make a Veggie-Packed Broccoli and Feta Frittata.
Vegetarian Frittata instructions
Take a non-stick pan add 2 spoon of refined oil and saute all the vegetables for 3-4 minutes..
Take a mixing bowl add flour, sauteed vegetables, pizza seasoning, garlic bread seasoning, salt, mayonnaise, cream cheese, refined oil, turmeric and add water to it and make a batter of pourable consistency..
Take a flat pan and add little amount of oil to it, pour the batter to it and make a omelet like pan cake and serve it with suitable sauce..
This vegetable frittata is delicious for breakfast through to dinner.This Vegetable Frittata is quick and easy to make, is packed with flavour and is perfect for enjoying any time of the day.Frittatas have saved me on more hungry weeknights than I care to count.
I had never made a frittata until I met my friend Elizabeth seven years ago.Frittatas are Italian-style omelets, a healthy, filling crustless quiche that's perfect for breakfast.These mini vegetarian frittatas filled with chard, scallions, and mushrooms are a good option for a light brunch or dinner.I decided to use up some freshly picked greens to make these vegetarian frittatas!With tarragon and mustard to boost the flavour and asparagus If you're looking for lunchbox inspiration, try making these vegetarian courgette frittatas.
