Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Mattar Paneer. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Mattar Paneer Recipe. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes.
You can have Mattar Paneer using 22 ingredients and 14 steps. Here is how you cook that.
Ingredients of Mattar Paneer
Make ready of For the gravy.
Make ready 1 tbsp of oil.
It’s 1 tbsp of cashew nuts.
Make ready 1/2 of medium sized onion, roughly chopped.
Prepare 1 of medium sized tomato, roughly chopped.
Make ready 2 tsp of ginger-garlic paste (1" ginger, 2-3 cloves garlic.
Prepare of For finishing the sabzi.
You need of Butter/oil/ghee (butter tastes better!).
You need 1/2 tsp of cumin seeds.
It’s 1/2 of small onion, finely chopped.
Make ready 1/4 tsp of red chilli powder.
Prepare 1/2 tsp of cumin-coriander powder.
Make ready 1/4 tsp of kasuri methi.
Make ready 1/8 tsp of fennel powder (optional).
You need 1/4 tsp of turmeric powder.
Take 1/2 tbsp of tomato ketchup.
Prepare 1/2 tbsp of cream (or butter and milk).
Prepare 1/2 of " ginger, chopped.
Prepare 1-2 of small green chilli, slits.
It’s 1/2 cup of parboiled peas.
Prepare 1/4 tsp of garam masala.
It’s 1/4 cup of paneer, cubed, slightly roasted in oil.
Matar Paneer is a dish from India, made more often in North Indian homes in dinner menu or even for lunch.Mattar paneer is a delicious Indian curry recipe made with peas and a soft cheese called paneer (although tofu is a good substitute).The sauce is similar to a butter chicken sauce and is so tasty.We've simplified the cooking method to make it easy to make and it's every bit as good as any restaurant mattar panner.
Mattar Paneer step by step
For the gravy, add oil to a pan. Once it's hot, add cashew and roast them until they are light brown..
Add onions and salt and cook until golden..
Add ginger-garlic paste and cook till the raw smell fades..
Add chopped tomatoes and cook till they get mushy..
Once done, let it cool down and then blend to a paste..
For finishing the sabzi, add butter (preferred) or oil to pan. Add jeera after it gets hot..
Once it sizzles, add onions and cook till translucent..
Add all the dry spices EXCEPT garam masala and kasuri methi; cook for 2-3 min. If it seems like the spices are burning, add 1-2 tbsp of water..
Add coriander and cook for a minute..
Add the gravy made earlier, tomato ketchup and cream (or butter and milk). Mix well..
Add peas, ginger and green chilli. Add water to adjust consistency..
Cook for 2-3 min and add the paneer cubes (lightly roasted in oil earlier).
At the end, add garam masala and kasuri methi..
Mattar paneer is ready! Serve hot with paratha or rice!.
Tomatoes, peas, and paneer cheese are simmered with turmeric, coriander, and cumin in this Indian dish, matar paneer, the whole family will love.Matar Paneer Recipe, Learn how to make Matar Paneer (absolutely delicious recipe of Matar Paneer ingredients and cooking method) About Matar Paneer RecipeEasy Matar Paneer Recipe: An everyday dish of cottage cheese and peas mingled in a rich, tomato gravy.
Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine.Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala.It is often served with rice and an Indian type of bread (naan, paratha, poori, or roti depending on region).Various other ingredients are often added, such as "aloo.Matar paneer without onion garlic is a Punjabi preparation in which fried paneer cubes and peas are served in tomato ginger gravy.
