How to Cook Perfect Indian style fish curry #anti inflammation# 黑线鳕咖喱

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a distinctive dish, Indian style fish curry #anti inflammation# 黑线鳕咖喱. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Indian style fish curry #anti inflammation# 黑线鳕咖喱 Recipe. Reviews for: Photos of Indian Fish Curry. Once the mustard seeds crackle, add chopped onion and fry till they become soft and translucent.

You can have Indian style fish curry #anti inflammation# 黑线鳕咖喱 using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Indian style fish curry #anti inflammation# 黑线鳕咖喱

1. It’s 1 lb of haddock fillets, cut into big cubes.
2. It’s 1 of leek, sliced.
3. It’s 1/2 of Onion.
4. Make ready 2 of medium tomatoes, diced.
5. It’s 5 of button mushroom, sliced.
6. You need 1/2 cup of okra, sliced.
7. You need 1 (16 oz) of homemade fish stock, or any stock.
8. Make ready 1/4 cup of coconut cream or mascapone cream.
9. Make ready 4 Tsp of olive oil.
10. Prepare 1 Tsp of Ginger paste.
11. You need 1 Tsp of garlic paste.
12. Take 1 tsp of cumin seeds.
13. Make ready 1/2 tsp of turmeric powder.
14. Take 1 tsp of peperika powder.
15. You need 1/4 tsp of fenugreek powder.
16. You need 1/2 tsp of mustard seeds.
17. You need to taste of Salt and sugar.
18. You need 4 sprig of fresh cilantro.

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Indian style fish curry #anti inflammation# 黑线鳕咖喱 instructions

1. Season fish cubes with salt and allow it to marinate for at least 15 minutes before cooking..
2. Sear fish cubes in oil until fully cooked. Ideally using a nonstick pan..
3. Blend cumin seeds, fenugreek seeds, coriander into powder and set aside. Purée garlic and Ginger into paste..
4. Heat up oil in a pot, add dried spices (except turmeric and peperika) and sauté until aromatic. Add garlic Ginger paste and sauté for another few seconds. Then add minced onion and cook until onion become translucent..
5. Add diced tomatoes and salt. In a minute or two, red juice will be obvious. Add turmeric powder and peperika powder. Add cream now..
6. Pour in fish stock or just water if you don't have any. Add all veggies at this time. Whatever veggies you have in the fridge works for this recipe. I use sliced leek, okra and mushroom. Bring it to a boil then reduce heat to allow it to simmer for about 15 minutes..
7. Stir in seared fish. Adjust seasoning if necessary. Decorate with fresh cilantro..
8. Perfect to serve with Indian style garlic cilantro naan.

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