Side dish

Recipe of Speedy Nasi Goreng Jawa (Javanese Fried Rice)

Recipe of Speedy Nasi Goreng Jawa (Javanese Fried Rice)
Recipe of Speedy Nasi Goreng Jawa (Javanese Fried Rice)

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Nasi Goreng Jawa (Javanese Fried Rice). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Nasi Goreng Jawa (Javanese Fried Rice) Recipe. Nasi goreng jawa (Indonesian for Javanese fried rice, Javanese: sega goreng jawa) is a Javanese-style of fried rice originated frpm Java. If you like fried rice and spicy food, then you must try this - Nasi Goreng Jawa or Javenese Fried Rice !

You can have Nasi Goreng Jawa (Javanese Fried Rice) using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Nasi Goreng Jawa (Javanese Fried Rice)

  1. Make ready 2 of plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended).
  2. Make ready 1 tsp of terasi (shrimp paste - picture and explanation on previous post).
  3. Make ready 100 gr of bean sprouts.
  4. It’s 2 tbsp of vegetable oil.
  5. You need of salt and pepper.
  6. You need of For the ground spices:.
  7. Make ready 3 cloves of garlic.
  8. It’s 5 cloves of shallots.
  9. Prepare 6 of red chili peppers (jalapeno or serano - you can reduce or add more if you like spicy food).
  10. Make ready 3 of birds eye chili peppers (optional).
  11. Take of For the complement:.
  12. Prepare 2 of sunny side up eggs 🍳.
  13. Prepare of Indonesian prawn crispy crackers.
  14. It’s of Some cucumber and tomato.

Javanese Fried Rice / Nasi Goreng Jawa.Put in the cooked rice, bean sprouts, egg and mix it with the spices / Masukkan nasi, kecambah dan telur kedalam dan pastikan bumbu trcampur dengan rata.I included one of the Javanese Fried Rice fans.Javanese Fried Rice is usually served for breakfast I make my beloved family.

Nasi Goreng Jawa (Javanese Fried Rice) instructions

  1. Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant..
  2. Add ‘terasi’ (shrimp paste). Mix well..
  3. Add rice. Keep stirring until the rice blended with the ground spices..
  4. Season with salt and pepper..
  5. Add bean sprouts. Stir again for a minute or two..
  6. Serve with sunny side up eggs, crispy crackers, cucumber and tomato slices! 😋.

Nasi goreng, literally meaning "fried rice" in Indonesian, can refer simply to fried pre-cooked rice, a meal including fried rice accompanied with other items, or a more complicated fried rice, typically spiced with Nasi goreng is the best of them.Nasi goreng Jawa is Javanese style nasi goreng.Garnish Sliced omelette, sliced tomato and sliced cucumber.

Traditional fried rice, the Javanese style.Diner in Sidoarjo, Jawa Timur, Indonesia.Nasi goreng (fried rice) is a staple dish of Indonesia that you can find just about anywhere.Learn how to make it yourself in Indonesian and English!No matter where you are in Indonesia, chances are you're not far away from a tasty plate of nasi goreng (fried rice).