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How to Make Ultimate Asian Lime Sauce/Marinade/Salad Dressing

How to Make Ultimate Asian Lime Sauce/Marinade/Salad Dressing
How to Make Ultimate Asian Lime Sauce/Marinade/Salad Dressing

Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Asian Lime Sauce/Marinade/Salad Dressing. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Asian Lime Sauce/Marinade/Salad Dressing Recipe. Recipe tips and variations: Use it as a marinade: In a glass baking dish or plastic zip-top bag, add the dressing to the raw protein of your choice. Honey: For a sweeter dressing, add honey to taste.

You can have Asian Lime Sauce/Marinade/Salad Dressing using 7 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Asian Lime Sauce/Marinade/Salad Dressing

  1. Prepare 1 small of Lime Zested and Juiced.
  2. Take 2 tbsp of Worcestershire Sauce.
  3. Take 1/4 tsp of Sesame Oil.
  4. Take 1/4 cup of Hoisin Sauce.
  5. Make ready 1/4 cup of Water.
  6. It’s 1/4 tsp of Ground Black Pepper.
  7. Prepare 1 1/2 tbsp of Sriracha.

Gently squeeze the bag to distribute the marinade evenly over the chicken.This Chopped Asian Chicken Salad with Ginger Chili-Lime Dressing is one of my favorite salads, I love the dressing.This isn't your normal dressing, this has a slight burn in the end and you don't need much.A simple Asian salad dressing is a tasty vinaigrette made with sesame oil, rice vinegar, and soy sauce.

Asian Lime Sauce/Marinade/Salad Dressing instructions

  1. Put all ingredients into a bowl and stir until mixed..

Use peaches or nectarines for the papaya.It's easy to make this a seafood salad.Add the chicken to the bag and seal.

Terrific to use on cabbage salads.If you squeeze your own lime juice, you can use the peel from the lime and add some zest to your dressing for some additional lime flavor!Ways to use chili lime vinaigrette.You can use this healthy vinaigrette as a marinade, a salad dressing, or a sauce for quinoa salad or rice bowls.Marinade: Soy sauce - I always recommend a low sodium option.