Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Buttermilk Biscuits. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Buttermilk Biscuits Recipe.
You can have Buttermilk Biscuits using 4 ingredients and 9 steps. Here is how you cook it.
Ingredients of Buttermilk Biscuits
Prepare 2.5 cups of Self-Rising flour.
Make ready 1.25 cups of cold buttermilk.
Prepare 1/2 cup (1 stick) of salted butter, frozen.
Prepare 2 tbsp of butter, melted.
Buttermilk Biscuits step by step
Grate frozen butter using food processor or box grater.
Stir butter bits into flour and chill in fridge.
Preheat oven to 450 and line a baking sheet with parchment paper.
Make hole in center of flour mixture and add buttermilk.
Stir until just combined, about 15 stirs..
Roll dough into long rectangle on floured surface.
Fold short ends together and roll out into another long rectangle. Repeat 3 more times..
Roll dough out one to 1/2 inch thick. Cut into 10 biscuits, reshaping scraps as needed..
