Recipe of Appetizing Turkey Meatballs in Thai Red Coconut Curry

By Simply Recipes 04 July 2020
Recipe of Appetizing Turkey Meatballs in Thai Red Coconut Curry
Recipe of Appetizing Turkey Meatballs in Thai Red Coconut Curry

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Turkey Meatballs in Thai Red Coconut Curry. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Turkey Meatballs in Thai Red Coconut Curry Recipe.

You can cook Turkey Meatballs in Thai Red Coconut Curry using 23 ingredients and 9 steps. Here is how you cook that.

Ingredients of Turkey Meatballs in Thai Red Coconut Curry

  1. Prepare of Turkey ball ingredients:.
  2. You need 500 gr of minced turkey meat.
  3. Prepare 3 cloves of garlic, minced.
  4. You need 2 stalks of green onions, finely sliced.
  5. Make ready 1 Tbsp of fish sauce.
  6. Take 1/2 Tbsp of red curry paste.
  7. It’s 1/2 tsp of salt.
  8. It’s 1/4 tsp of ground pepper.
  9. It’s 1/2 tbsp of lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it).
  10. Prepare 100 gr of flour.
  11. You need 1 of egg.
  12. It’s of Sauce ingredients:.
  13. It’s 1 Tbsp of vegetable oil.
  14. Make ready 1/2 of onion, thinly sliced.
  15. Take 1/4 of red bell pepper, sliced ​​lengthwise.
  16. It’s 1/4 of orange paprika, sliced ​​lengthwise.
  17. It’s 4 Tbsp of red curry paste.
  18. It’s 150 ml of water.
  19. Prepare 3 of kaffir lime leaves.
  20. You need 250 ml of instant coconut milk.
  21. Make ready 2 Tbsp of fish sauce.
  22. Make ready 1/2 tsp of mushroom bouillon.
  23. It’s of coriander leaves to taste for garnish.

Turkey Meatballs in Thai Red Coconut Curry step by step

  1. Mix all the turkey meatball ingredients. Stir well..
  2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper..
  3. Bake in preheated 200C / 400F oven for 25-30 minutes. Remove from the oven. Set aside..
  4. Heat the oil over medium high heat.Saute the onions until fragrant..
  5. Add the red and orange peppers. Cook until wilted..
  6. Add water, red curry paste, and coconut milk while stirring continually until it boils..
  7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste..
  8. Add in the turkey balls. Cook again to a boil. Remove from the heat..
  9. Serve warm with coriander leaves and warm white rice. Yum 😋.

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