Banana

Steps to Prepare Speedy My banana bread

By Simply Recipes 26 April 2020
Steps to Prepare Speedy My banana bread
Steps to Prepare Speedy My banana bread

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, My banana bread. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

My banana bread Recipe. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. This banana bread is moist and delicious with loads of banana flavor!

You can have My banana bread using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients of My banana bread

  1. Take of Mashed ripe bananas (3-4).
  2. Take of Buttermilk or substitute.
  3. It’s of Vegetable oil.
  4. You need of Eggs.
  5. Prepare of Butter, melted.
  6. Take of White sugar.
  7. Prepare of Packed brown sugar.
  8. You need of All purpose flour.
  9. Make ready of Baking soda.
  10. You need of Salt.
  11. Make ready of Vanilla.
  12. You need of Chopped pecans or chocolate chips.

Use organic whole wheat flour instead of all-purpose flour.Here is a very basic and very Personally, I like to leave some banana chunks in my bread and I also like the one-bowl.Butter - banana bread or almost any bread goes well with oil due to their naturally dense consistency.Ive tried my normal banana bread recipe with GF and it comes out way too dense.

My banana bread step by step

  1. Preheat oven to 350°F.
  2. Spray two 9 x 5 inch loaf pans with nonstick spray.
  3. If you don't have buttermilk, add 1/2 tsp lemon juice to the milk, stir and let stand a few minutes.
  4. Combine the butter, oil and sugar: Whisk or beat together the melted butter, oil and sugar in a mixing bowl until combined.
  5. Add the eggs: Whisk until completely combined and the mixture is smooth..
  6. Add the milk and vanilla: Whisk the milk and vanilla into the batter..
  7. Add banana to mixture and stir.
  8. Sift the flour, baking soda, and salt into wet ingredients. Mix until flour is incorporated. Do not overmix.
  9. Stir in nuts or chocolate.
  10. Pour into prepared loaf pans and bake 50-55 minutes or until toothpick inserted in center comes out clean.
  11. Or makes 12-16 muffins.. Bakes for 20-25 minutes.

How come my banana bread falls flat after baking it?It has happened to all of us.Substitutions for a Healthy Banana Bread My sister Anna made this into a honey banana bread; replacing sugar with honey.

This tender and foolproof banana bread with a crisp crust is my go-to recipe.It's phenomenal right out of the oven and delicious all over again when you toast it for breakfast the next day.This banana bread freezes and reheats well.It's everything that I've ever wanted in banana bread and I couldn't wait to share it with you all.Banana bread is done when a toothpick inserted into the center comes out with just a few moist crumbs, not wet.

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