Easy Way to Prepare Yummy Baked meaty pasta with spinach,tomato and aubergine

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Baked meaty pasta with spinach,tomato and aubergine. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Baked meaty pasta with spinach,tomato and aubergine Recipe. Aubergine and tomato pasta bake with mozzarella. Spagbol is apparently an abomination - in Italy spaghetti wouldn't be seen dead (or served up) with the meaty ragù.

You can cook Baked meaty pasta with spinach,tomato and aubergine using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Baked meaty pasta with spinach,tomato and aubergine

1. You need 100 gr of Penne Pasta, cooked.
2. Prepare 250 gr of minced meat (pork and beef).
3. You need 2 cups of spinach.
4. It’s 2 piece of roma tomatos (dice).
5. Prepare 1 piece of aubergine (pealed and diced).
6. Take 1 of botol pasta sauce (tomato basil).
7. It’s 1 piece of onione.
8. Prepare 3 cloves of garlic.
9. Prepare 1 tbsp of oregano.
10. Make ready 1/2 tbsp of dried parsley.
11. It’s 1 cup of 3 cheese (cheddar,parmesan,and mozarella).
12. Take of olive oil.
13. Take of salt pepper and vegeta the vegetable stock powder.

Tip in the cooked pasta, stir everything together in the.Quick skillet pasta dishes like this Creamy Tomato and Spinach Pasta are perfect for such an occasion.They require only a few ingredients, cook up This version of Creamy Tomato and Spinach Pasta uses just a touch of cream cheese and Parmesan to make a regular tomato sauce ultra rich..This vegetarian baked pasta recipe with ricotta cheese, tomatoes, and spinach is healthy enough for adults to approve yet cheesy enough for kids.

Baked meaty pasta with spinach,tomato and aubergine instructions

1. Make the mince meat : heat the pan in medium heat, drizzle with olive oil and saute garlic and diced onion until translucent and fragrant, then add minced meat till finely cooked and set aside.
2. In the same pan, drizzled with little bit olive oil, and add the diced aubergine untill they soft,add diced tomatos, salt and peppet vegeta and drieg oregano, stir and add pasta sauce. add little bit pasta water and let it simmer for about 10-15 mins.
3. Place in the baking tray, the tomato and aubergine sauce, cooked penne, spinach, cooked minced meat and cheese on the top, sprinkle little dried parsley.
4. Pre heat the oven and bake the pasta in 200 celcius for about 35 mins.
5. Serve while its hot,you can add extra grated parmesan cheese,, sooo good!!.

Find brilliant recipe ideas and cooking We've taken inspiration from the flavours of a 'parmigiana' - a classic Italian baked aubergine dish - for this easy, cheesy, incredibly tasty pasta.Fast and filling, this pasta dish will bring a hint of the Mediterranean to your mealtime, from BBC Good Food Magazine.Mash with a fork, then stir this garlic paste back into the veg with the basil leaves - squashing most of the tomatoes as you go.

In a large bowl, combine cooked pasta with spinach and tomato-onion mixture.Transfer to the prepared casserole dish and spoon ricotta mixture on top.Bright, inventive and meat-free, Elly Pear's Green is packed with easy-to-follow recipes that show how achievable it is to get delicious, vegetarian food on the table every day.This pasta dinner is a game changer: You use just enough liquid to cook the pasta–no colander needed.Recipe adapted from our sister publication.