Breakfast

Simple Way to Cook Yummy Easy Belgium waffle using a breadmachine

By Simply Recipes 05 June 2020
Simple Way to Cook Yummy Easy Belgium waffle using a breadmachine
Simple Way to Cook Yummy Easy Belgium waffle using a breadmachine

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Easy Belgium waffle using a breadmachine. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Easy Belgium waffle using a breadmachine Recipe. How to make delicious Belgian Waffles using Dash Mini Waffle Maker. Make Belgian waffles like a pro!

You can cook Easy Belgium waffle using a breadmachine using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Easy Belgium waffle using a breadmachine

  1. You need 100 g (200 g) of Strong flour*.
  2. You need 50 g (100 g) of plain flour*.
  3. Make ready 1.5 g (3 g) of salt*.
  4. Make ready 15 g (30 g) of sugar*.
  5. It’s 15 g (30 g) of honey*.
  6. Make ready 115 g (230 g) of 1 (2) egg(s) + milk*.
  7. It’s 4 g (8 g) of dry yeast.
  8. Make ready 50 g (100 g) of soft room temperature butter (You could microwave for about 20 seconds).
  9. Make ready 30 g (60 g) of Pearl or nibbed Sugar.

Also pure Belgian waffles use yeast or egg whites in its batter while the regular waffles consist more of baking powder.The Belgian waffle batter is also made a little differently than regular waffles, often with a leavening agent or egg whites (as used in this recipe) to make the batter light and fluffy.Different Belgian waffle pans cook square, rectangular, or round waffles.Top your Belgian waffles with syrup, powdered.

Easy Belgium waffle using a breadmachine instructions

  1. Put ingredients with * in the bread machine pan. Put yeast in yeast box, if your machine has it. If not, add yeast as well..
  2. Select the basic dough course and press the start..
  3. After the machine adds the dry yeast, wait for several minutes (This depends on your machine.) and add soft room temperature butter..
  4. When the dough course has finished, take out the pan. (1st fermentation).
  5. Add pearl sugar and mix well..
  6. By using a spoon, scoop dough and put them on to perchement sheet or baking sheet, preferably non-stick sheet..
  7. Leave it about 20 mins until they become twice in size..
  8. Using a spatula and spoon, carefully transfer them onto heated pan and bake them until golden brown..
  9. Let them cool so that they become crispy..
  10. If you wish to decorate with chocolate, put chocolate in a microwave-safe bowl and heat it up in the microwave for 40 seconds with 600w (medium). Then stir and microwave for another 20 seconds with 600w. Then, stir the chocolate again and when all melt, add 1 tsp of oil and mix. Then, microwave it for further 10 seconds. And dip a waffle into chocolate..

Can I use a regular waffle iron?I don't have a Belgium waffle iron but I want to make the Belgium waffle.Best Large Bread Makers That Fit Any Kitchen Countertop.

Belgian waffles are such a classic weekend breakfast.Grab a few pantry items and make these with this easy, fail-proof Belgian Waffle Recipe.Cook the waffles in a buttered hot waffle iron.Don't use cooking spray, use melted butter and generously brush the iron.These super easy Belgium Waffles cook up so light and fluffy.

More Recipes