Recipe of Appetizing Pumpkin soup with chia seeds toppings, garnished with coriander

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Pumpkin soup with chia seeds toppings, garnished with coriander. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin soup with chia seeds toppings, garnished with coriander Recipe. Best Pumpkin Soup you will ever have, I assure you that! This Soup is Universal and Allergan free.

You can have Pumpkin soup with chia seeds toppings, garnished with coriander using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pumpkin soup with chia seeds toppings, garnished with coriander

1. Make ready of Used two slices of pumpkin from the market @40/-.
2. It’s 1 of onion.
3. It’s of Rosemary.
4. It’s of Cooking oil.
5. You need of Margarine.
6. It’s of Curry powder.
7. Prepare of Salt.
8. Take Half of a tablespoon chia seeds.

Serve at the table and garnish each bowl with a swirl of coriander puree.This pumpkin chia pudding combines pumpkin, coconut milk and chia seeds, and is topped with toasted coconut flakes and an almond butter drizzle.It's paleo-friendly, vegan and great for a thick and creamy pumpkin breakfast or snack for fall.The pumpkin makes the soup thick, fibrous, and slightly sweet, while the freshly toasted pumpkin seeds are fun to munch on.

Pumpkin soup with chia seeds toppings, garnished with coriander step by step

1. Wash the pumpkin well and cut into smaller sizes..
2. I didn't peel off the skin and I also used the seeds.
3. Cut the onion. Heat your cooking pot and add cooking oil..
4. Let the onion brown and in the pumpkin. Stir well to combine. Add salt and water and cover.
5. After 5 minutes add Rosemary..
6. Cover the cooking pot and check from time to time if it's ready..
7. When it is well cooked put off the heat. Add margarine and mix well..
8. Blend everything and enjoy.

With the right toppings, the humble soup gets some extra texture, flavors, and finesse.Add pumpkin meat, broth and coconut milk and blend well, until completely smooth and integrated.While piping hot, transfer to a tureen.

Add curry powder, coriander, cumin, and cloves, and constantly stir until spices become toasted Serve soup with a dollop of Greek yogurt, tablespoon of pumpkin seeds.Pumpkin seeds - Crunchy, toasted pumpkin seeds are the perfect complement to winter squash and sweet potato soups.Sprinkle with pumpkin seeds and coriander and serve with toast on the side.Chia seeds might be small, but they're downright magical.Stirred with creamy almond milk and fragrant spices, chia seeds bloom into a luscious, pumpkin-infused dessert that's ready to satisfy fall cravings.