Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Eggplant Lasagna. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Eggplant Lasagna Recipe. The preparation of the eggplant makes all the difference. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta!
You can have Eggplant Lasagna using 15 ingredients and 13 steps. Here is how you achieve that.
Some eggplant lasagna recipes ask you to grill the eggplant slices instead.While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming; roasting is hands-off and more.Broiled eggplant stands in for lasagna noodles in this robust dish.Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients.
Add in garlic, chili flakes and Italian seasoning.
The garlic should barely be sizzling..
Let the oil infused with the ingredients for about 10 to 15 mins or until the garlic starts to brown.
Remove from heat and transfer into a bowl of canned diced tomatoes.
You can pass the oil mixture thru a fine sieve to catch all the garlic, chili and seasonings..
Dust some mushroom powder over the top.
Give it a quick stir to combine well.
Cover with cling film and set aside in the fridge until ready to use.
This tomato sauce can be kept in the fridge for 3 days..
Slice the eggplants lengthwise to 6 slices per eggplant.
Lay the eggplant slices on a wire rack..
Set aside for about 15 mins. This will allow the eggplant to release some of its bitter moisture.
Pad the eggplant slices dry..
Season with more salt and pepper.
Wack in the oven and roast for about 15 mins..
Do not off the oven yet.
In the meantime, drizzle some oil onto a skillet over medium heat..
Using a spatula to break the chicken into bits and pieces.
Season generously with salt, white pepper and mushroom powder..
Add in about 1 cup of the tomato sauce.
Depending on what consistency you are looking for. If you prefer saucy, add more tomato sauce.
Stir to combine well..
Remove from heat and set aside to cool slightly.
Spoon some of the tomato-chicken sauce onto a slice of eggplant.
Sprinkle some mozzarella over the top..
Repeat the layering process until you have a stack of 3 eggplants.
Scatter some parmigiano over the top.
Repeat the process for the remaining eggplants..
Remove from the oven.
Transfer onto serving plates..
Serve immediately..
Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta!Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable.People absolutely love the lasagna we.
This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet.Satisfying, healthy eggplant lasagna with lentil marinara.Satisfying, healthy eggplant lasagna with lentil marinara.This keto eggplant lasagna recipe is a delicious low-carb marriage of two Italian comfort dishes: Eggplant Parmesan and Meat Lasagna.The roasted eggplant slices serve as the lasagna "noodles.