Step-by-Step Guide to Prepare Super Quick Tamarind Soup (Sayur Asem) *Vegan

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Tamarind Soup (Sayur Asem) *Vegan. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

*Tamarind Soup (Sayur Asem) Vegan Recipe.

You can have Tamarind Soup (Sayur Asem) *Vegan using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tamarind Soup (Sayur Asem) *Vegan

1. Take 300 gr of Kangkung/water spinach (optional).
2. Take 2 of carrots.
3. Make ready 200 gr of corn kernels.
4. Make ready 1/2 of red onion.
5. Make ready 3 of garlic cloves.
6. Take 1 tsp of tamarind.
7. Take 1 of bayleaf.
8. You need 1 cm of galangal.
9. It’s 1 of tomato.
10. You need 1 tsp of salt.
11. You need 1/2 tsp of sugar.
12. Take 5 cups of water.
13. You need of You can use other vegetables such as:.
14. Take of Cabbage.
15. You need of Chokos.
16. Prepare of Wombok.
17. You need of Snake bean.

Tamarind Soup (Sayur Asem) *Vegan step by step

1. Boil the water, chop onion and garlic, cut up all vegetables..
2. Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it..
3. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean)..
4. Cover the pot until all the vegetables cooked well..
5. Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers..