How to Prepare Speedy Potato salad made with ”Tofu mayonnaise”

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Potato salad made with ”Tofu mayonnaise”. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Potato salad made with ”Tofu mayonnaise” Recipe. I had some tofu mayonnaise left in the fridge and I decided to put it to good use! Add potatoes to a large bowl and sprinkle them with the apple cider vinegar.

You can cook Potato salad made with ”Tofu mayonnaise” using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Potato salad made with ”Tofu mayonnaise”

1. It’s 4 of small potatoes.
2. Make ready 1/2 of Carrot.
3. It’s 1/2 of Cucumber.
4. It’s 3 tablespoons of corn.
5. Make ready 50 g of Tofu mayonnaise.
6. It’s of Appropriate amount of salt.
7. Prepare of Appropriate amount of black pepper.

That's interesting, because this took under five minutes to make.An easy to make Tofu Soy Vegan Mayonnaise recipe perfect for use in sandwiches, burgers and the like.This tasty soy tofu mayonnaise is lovely and creamy and great on sandwiches and burgers!Best of all it is homemade and has no cholesterol.

Potato salad made with ”Tofu mayonnaise” instructions

1. Boil the potatoes and peel them..
2. Carrots are cut into shapes of half circles, and cucumbers are cut into circles. Put in a bowl, ｓhake a small amount of salt and leave it for about 10 minutes..
3. Put potatoes in a bowl and mash..
4. Pour the carrots and cucumbers into the bowl of ③. Add tofu mayonnaise and corn and mix..
5. Finished with salt and black pepper.

I have since made it with the addition of mixed herbs for a lovely summery dressing or dip.I took the recipe from some.Homemade mayonnaise is supposedly difficult to make correctly.

Homemade Tofu Mayonnaise - This recipe is so quick an easy, I wish I had started using it sooner.Her mother, a fine cook continues the family traditions of distilling orange blossom, making olive oil.Put all the ingredients in a blender and purée, stopping once or twice to scrape down the sides of the container with a rubber spatula, until the tofu is completely smooth and evenly colored.Tofu mayonnaise will stay fresh for five days under refrigeration.Recipe based on a recipe found in John Ask cooking one on one: Private Lessons in Simple Contemporary Food from a Master Teacher.