Step-by-Step Guide to Prepare Perfect Eggplant and Meatball Lasagna

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Eggplant and Meatball Lasagna. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggplant and Meatball Lasagna Recipe. This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. I've tried other eggplant lasagna recipes, and they were disappointing.

You can cook Eggplant and Meatball Lasagna using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Eggplant and Meatball Lasagna

1. You need of Eggplant pasta replacement.
2. It’s 2 of medium sized aubergine/ eggplants.
3. You need As needed of salt.
4. Take As needed of extra virgin olive oil.
5. It’s of Meatballs and sauce.
6. Prepare 1-1/2 pound of beef meatballs.
7. It’s 32 ounces of Mids Italian sausage pasta sauce.
8. Make ready 1/4 cup of water to get and use all the sauce out of jar.
9. Prepare 3 tablespoons of concentrated tomato paste.
10. You need 1-1/2 cups of pesto see my recipe walnut pesto.
11. Prepare 2/3 pound of ground sirloin.
12. Take 1/2 teaspoon of granulated garlic powder.
13. Make ready 1 cup of grated Parmesan cheese.
14. Take To taste of salt.
15. Make ready To taste of ground white pepper.
16. It’s of Cheese.
17. It’s 2 cups of extra sharp cheddar cheese shredded divided.

This premium vegetarian recipe is tasty, cheesy and sure to please.Get a delicious recipe for eggplant lasagna that can be made with chicken or turkey, depending on your preference.Feel free to make the lasagna with ground chicken or turkey, or replace the chicken with ground beef.Zucchini is another possibility for the noodles.

Eggplant and Meatball Lasagna step by step

1. Peel the eggplant and cut one side to make flat surface. This will stabilize your eggplant when you slice it. Slice the eggplant thinly..
2. Now salt the eggplant slices on both sides set in a bowl to drain the liquids. Doing this take all or most of the bitterness out of the eggplant slices. After an hour drain the liquids off and they are ready to use. The last picture on this step is the bitter liquids pulled out by the salt. I had about 1/2 cup total, on second draining..
3. Cut the meatballs in half set aside. I usually keep meatballs in my freezer. See any of my recipes for meatballs. Shred the cheese, and set aside. When you pour the Mid's sauce in add a little water to the jar to get the rest out of jar..
4. Preheat oven to 400°Fahrenheit heat the meatballs in a good sized pan. When browned remove and set aside. Add the Mids Italian sausage sauce to the pan then put in the ground sirloin. Bring to a simmer 20 minutes and stir in the tomato paste. Add the parmesan cheese. Stir in well..
5. Add the olive oil to the eggplant. Cook on a cooking surface. Turn as needed. In a baking pan add some of the eggplant. I used a spring form pan..
6. Add some of the meatballs cut side down. Cover the meatballs with half the sauce. Now add the pesto on top of sauce..
7. Repeat the the same layers except you shouldn't have pesto on second layer. Add the shredded cheese on top. Put into the oven for 45 minutes..
8. Take out of oven and let rest 15 minutes. Serve I hope you enjoy!!!!.

Great for a gluten-free lasagna option or just for sneaking in a.Layer this cheesy, saucy Eggplant Lasagna recipe from Food Network for a hearty vegetarian Italian meal.Try Bertolli's eggplant & zucchini lasagna recipe for dinner tonight - this lasagna is the perfect blend of tender noodles, bubbly cheese, and delicious Kick up your veggie intake with this warm and bubbly Eggplant & Zucchini Lasagna.

This eggplant lasagna from Delish.com is cheesy and completely meat free.Lay slices on a cooling rack and season with salt.Small fried meatballs, hard-boiled eggs, sausage, and cheeses were layered with a ragù sauce.This ragù is a complex sauce consisting of finely ground pork and beef, carrots This keto lasagna recipe, I've used both zucchini and eggplant as the layers.But you can use just zucchini or just eggplant.