Recipe of Perfect Mini frittatas with spinach and bacon 🥓

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Mini frittatas with spinach and bacon 🥓. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Mini frittatas with spinach and bacon 🥓 Recipe. Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. These mini Italian omelettes are filled with bacon, onions, spinach and cheese.

You can cook Mini frittatas with spinach and bacon 🥓 using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mini frittatas with spinach and bacon 🥓

1. Make ready 50 g of bacon.
2. It’s 1 of onion.
3. Prepare 1 of green onion.
4. Make ready 1 clove of garlic.
5. It’s 225 g of spinach.
6. Take 7 of eggs.
7. Prepare 120 ml of milk.
8. Take 50 g of Parmesan cheese.
9. It’s of Olive oil for frying.
10. You need of Butter for greasing.
11. It’s of Salt.
12. It’s of Pepper.

This make-ahead frittata recipe is super freezer friendly.If you are using cheese or crumbled bacon, sprinkle it into each.In bowl, whisk bacon crumbles, eggs, milk, salt and pepper.Bacon Mushroom Spinach Frittata - So quick, so easy and so perfect as a quick weeknight dinner or fancy brunch - and you can make it ahead of time too!

Mini frittatas with spinach and bacon 🥓 step by step

1. Preheat oven to 180 °C. Finely dice bacon. Peel and dice onion. Thinly slice green onion. Peel and chop garlic. Roughly chop spinach. Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. Set aside..
2. Heat olive oil in a large frying pan set over medium heat. Add diced bacon, onion, and garlic and sauté for approx 2-3 min. Add green onion and spinach, season well with salt and pepper and fry over medium heat for approx 4-5 min..
3. Add spinach mixture and grated Parmesan cheese to egg mixture and stir to combine. Grease muffin cups with butter and spoon mixture into muffin cups..
4. Transfer to oven and bake at 180 °C for approx 20 min or until golden brown. Serve warm. Enjoy!.

A frittata is round, deep, savory custard that you make for a large group of people.This frittata recipe features spinach, bacon and cheddar cheese.Mini frittatas with spinach are one of the best healthy, fast, and portable breakfast!

Heat a large oven-proof skillet over medium high heat.Packed with goat cheese, roasted red peppers & bacon, this frittata is perfect for Cheesy Bacon Spinach Frittata.For a while now our family has had a love affair with "the frittata" aka the Breakfast Pizza as we call it in our house.These mini frittatas are easily customizable.These are great served with bacon, toast.