Recipe of Super Quick Parmigiana di Melanzane (Eggplant Parmesan)

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Parmigiana di Melanzane (Eggplant Parmesan). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Parmigiana di Melanzane (Eggplant Parmesan) Recipe. Place a single layer of eggplant slices in a colander sitting on a plate and sprinkle with coarse salt. Cover with a second layer and sprinkle with salt.

You can cook Parmigiana di Melanzane (Eggplant Parmesan) using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Parmigiana di Melanzane (Eggplant Parmesan)

1. Make ready of Sauce.
2. Take 1 (14.5 oz) of can of crushed tomatoes.
3. Take 1/4 cup of dry sherry.
4. You need 1/2 of large onion, diced.
5. Make ready 4 of garlic cloves, minced.
6. Take 2 tsp of Italian seasoning.
7. Prepare 1/2 tsp of black pepper.
8. Take 1/2 tsp of crushed red pepper flakes.
9. Take 1 tbsp of tomato paste.
10. Make ready 1 tsp of anchovy paste.
11. Make ready 1 1/2 tbsp of vegetable base OR 2 vegetable boullion cubes.
12. Make ready 1 tsp of sugar.
13. Make ready 2 tsp of olive oil.
14. Make ready of Main.
15. It’s of ~2 lbs eggplant, sliced into 1/4 inch slices (2 large globe or 3 - 4 Italian eggplants).
16. Make ready 2 tbsp of olive oil.
17. Make ready 4 oz of shredded whole milk mozzarella.
18. Prepare 1 oz of grated Parmigiano Reggiano.

A great vegetarian and gluten-free recipes that everyone will love!Print Recipe Pin Recipe Parmigiana di melanzane (Eggplant Parmesan) Parmigiana di melanzane (Eggplant Parmesan) Too few ratings. elly.Community Member "This recipe is the perfect alternative to the classic lasagna.Spread a thin layer of tomato sauce on the bottom, then make a layer of eggplant on top.

Parmigiana di Melanzane (Eggplant Parmesan) instructions

1. Preheat oven to 450. Cover bottom of two sheet pans with aluminum foil. Coat foil and both sides of each piece of eggplant thoroughly in olive oil. Place eggplant slices into a singe layer across the two sheets..
2. Set up oven racks to lower middle and upper middle positions. Put eggplant in oven and roast for 20 minutes, switching the rack position and rotating each pan after 10 minutes for even cooking. Remove and allow to cool at least 10 minutes. Reduce oven to 375..
3. While you are roasting the eggplant, start the sauce. Heat olive oil over medium-high heat until shimmering. Add onion and cook until translucent. Add garlic and cook 30 seconds until fragrant. Add tomato paste, anchovy paste, and vegetable base. Mix in and cook about 30 seconds. Add dry sherry. Cook about 2 minutes. Add tomatoes and all other seasonings. Bring to a simmer and then reduce to medium-low heat. Cover. Cook, stirring occassionally, about 20 minutes..
4. Grease an oval or rectangular baking dish well with cooking spray. Place 1/2 cup of sauce into the bottom and spread across the whole bottom. Place a single lawyer of eggplant over the sauce. Add another 1/2 cup of sauce and 1/3 of the cheeses..
5. Place another layer of eggplant, 1/2 cup of sauce, and 1/3 of the cheese. Continue with the final layer of eggplant and top with remaining sauce and cheese. Place into the oven, uncovered, and bake for 25 - 30 minutes. Remove and let sit for 10 minutes before serving..

Shallow fry the eggplant slices over moderate heat until they are golden brown on the outside and tender inside.You will need to fry the eggplant slices in batches.Traditional Eggplant Parmigiana (Parmigiana di Melanzane) This is a traditional Italian dish that alternates layers of fried eggplants, velvety tomato sauce and melting mozzarella cheese.

Spoon some tomato sauce and béchamel on top, and top with some sliced mozzarella and parmesan cheese.Dry the eggplant slices, dust with flour, dip in beaten eggs, and cover with bread crumb mixture.Place a thin coating of marinara sauce in the bottom of a baking pan large enough to hold the eggplant in a single layer.Layer the cooked eggplant with the sauce, mozzarella cheese and Parmesan cheese.Eggplant Parmigiana is a classic southern Italian dish.