Recipe of Delicious pumpkin crunch caramel cake

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a special dish, pumpkin crunch caramel cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

pumpkin crunch caramel cake Recipe. This pumpkin crunch cake recipe is one of the best pumpkin recipes out there! It's easy, delicious, and the perfect pumpkin dessert for any fall event!

You can cook pumpkin crunch caramel cake using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of pumpkin crunch caramel cake

1. Take of filling.
2. It’s 1 can of libbys pure pumpkin.
3. Take 3 of eggs.
4. Take 1 can of evaporated milk.
5. It’s 2 tbsp of cinnamon.
6. Make ready 1 tsp of nutmeg.
7. Take 1/2 tsp of all spice.
8. Make ready 2 tbsp of pumpkin pie spice.
9. Prepare 1 tsp of vanilla.
10. It’s 1/2 cup of granulated sugar.
11. Make ready 1/2 cup of brown sugar.
12. Make ready of topping.
13. Prepare 1 box of yellow cake mix.
14. Take 2 stick of unsalted butter.
15. Take 1 tbsp of cinnamon.
16. Prepare 1 tbsp of pumpkin pie spice.
17. Make ready 1/2 cup of brow sugar.
18. Take 1/2 cup of granulated sugar.
19. Prepare 1 cup of chopped walnuts.

Pumpkin Crunch Cake is a classic fall dessert.Loaded with spices and topped with a dollop of whipped cream, it will quickly become your go-to dessert.The way Pumpkin Crunch Cake comes together puts it in the "dump cake" category.I know, the phrase "dump cake" is kind of weird, but trust.

pumpkin crunch caramel cake instructions

1. preheat oven to 350°F.
2. mix together eggs, sugar, pumpkin, vanilla, and spices till smooth.
3. parchment line your baking 9x13 pan.
4. add wet mixture.
5. now top with dry cake mix pat down lightly..
6. add your butter, sugar, and spices in pan till u get a caramelized color, stir till your desired consistency and color.
7. now add your walnuts to cover top of dry cake mix , once evenly distributed add your caramel sauce try to coat all of dry cake mix and nuts. Bake 350°F for 55-65 min till set. let cool atleast 3hours. serve with cool whip, n a sprinkle of pumpkin pie spice..

It just confirmed my belief that this What is the sauce on top in your pictures?I topped this with ice cream and caramel sauce.It's also good with whipped cream or served plain.

Caramel Crunch CakeGetting My Just Desserts.This pumpkin crunch cake recipe is one of the best pumpkin recipes out there!It's easy, delicious, and the perfect pumpkin dessert for any fall event!One of the best things about getting married is gaining a whole new family in your in-laws.Make two: One for your family, and one for you.