Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Eggplant Parmesan. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Eggplant Parmesan Recipe. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses.
You can cook Eggplant Parmesan using 7 ingredients and 9 steps. Here is how you cook that.
Ingredients of Eggplant Parmesan
Prepare 2 of Eggplant.
It’s 4 of eggs.
Prepare 1 of breadcrumbs.
Prepare 3 of jars of spaghetti sauce.
It’s 2 of garlic cloves.
Make ready 1 bag of of shredded parmesan cheese.
Make ready 1 bag of of mozzarella cheese.
By treating the eggplant with the olive oil and letting it bake, I have tried to make a healthier version.Great for a lunch or dinner.Can be served with a vegetable pasta with an olive oil and oregano dressing.Eggplant Parmigiana is typically a high-fat dish.
Eggplant Parmesan instructions
Set egg and breadcrumbs into 2 seperate bowls.
Peel and slice eggplant.
Line bottom of baking pan with spaghetti sauce.
Dip eggplant slices into egg then breadcrumbs.
Place in pan and cover with cheese combined. Add more sauce to top..
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Continue till tray is full and layered like lasagna..
Bake at 350 for 35-40 minutes. And Enjoy!.
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Repeat with the remaining eggplant, sauce, Parmesan, and mozzarella.A tasty, healthy version of the traditional eggplant Parmesan.Most eggplant Parmesan recipes call for the eggplant to be fried.
But this leaner version broils—instead of fries—the eggplant, for a significant fat and calorie savings.Male eggplants have fewer seeds than the female variety does.Because these seeds are bitter, male eggplants are preferred.Eggplant Parmesan is the ultimate comfort food.With switched-up ingredients and creative twists, our most-popular variations elevate this classic from familiar to fabulous.
