Recipe of Appetizing Shrimp and Tofu Stir-Fry

Recipe of Appetizing Shrimp and Tofu Stir-Fry
Recipe of Appetizing Shrimp and Tofu Stir-Fry

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a special dish, Shrimp and Tofu Stir-Fry. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Shrimp and Tofu Stir-Fry Recipe. Stir-fry the shrimp until pink and just cooked and remove. Use oil left in pan and sauté the ginger root and green onions until fragrant.

You can cook Shrimp and Tofu Stir-Fry using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shrimp and Tofu Stir-Fry

  1. Make ready 1 of Large bag of medium shrimp, peeled and no tails.
  2. You need 1 medium of Sweet onion, diced.
  3. Take 1 large of Zucchini, diced.
  4. Take 3 of green onions, chopped.
  5. You need 6 of Baby portobella mushrooms, roughly chopped.
  6. Make ready 1 tsp of diced garlic.
  7. Make ready 1 dash of salt.
  8. Make ready 2 tbsp of Sesame seeds.
  9. Prepare 2 tbsp of olive oil, extra virgin for sauteing.
  10. Take 1 can of mini corns, drained and rinsed.
  11. You need 1/2 can of bean sprouts or 1/3 cup fresh bean sprouts.
  12. Take 1 packages of Super firm Tofu, cubed (bought mine cubed already).
  13. Take 1 of Bottle of Orange Sauce, any brand will do.
  14. Prepare 3 tbsp of Teriyaki sauce.
  15. You need 3 tbsp of low sodium soy sauce.
  16. Take 1 can of water chestnuts, drained and rinsed.
  17. Take 1 packages of Broccoli slaw.

Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners.But in its own humble, unassuming way, tofu can be downright sexy.Give it some time by itself in a hot wok, and you'll get golden edges and bouncy texture that will surprise you with its ability to make you swoon.Stir-fries are like salads: you can put almost whatever in it and it will be a quick, healthy, delish meal.

Shrimp and Tofu Stir-Fry instructions

  1. In a large pot, over medium-high heat, add olive oil and let heat. Then add your onion, garlic, zucchini, and mushrooms. Saute until tender-crisp..
  2. Add your broccoli slaw, Sesame seeds, soy sauce, Teriyaki sauce, water chestnuts, bean sprouts, and Tofu. Let the slaw become tender..
  3. When the ingredients are nice and soft; add shrimp. Be sure to mix the shrimp together so it can cook evenly! Let cook until almost all the way pink. Then add the Orange sauce!.
  4. Let simmer for 10 minutes and remove from heat! Serve with your choice of side! We had ours with rice!.
  5. Enjoy!!.

It is easy and the ingredients are readily available.Have the peas and stock nearby too, as the first part of this stir-fry comes together quickly.Also, drain the tofu in a strainer or colander and.

I've put in my favorite veggies into this recipe, but please feel free to substitute whatever hearty vegetables you have on hand.Growing up, my father even put iceberg lettuce in the mix.Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York.There's just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order.There is a great little Cantonese restaurant.