Ground beef

Recipe of Perfect Cheesy Beef and Hatch Chile Soup

Recipe of Perfect Cheesy Beef and Hatch Chile Soup
Recipe of Perfect Cheesy Beef and Hatch Chile Soup

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Cheesy Beef and Hatch Chile Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Beef and Hatch Chile Soup Recipe.

You can cook Cheesy Beef and Hatch Chile Soup using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cheesy Beef and Hatch Chile Soup

  1. You need 1 lb. of Ground beef.
  2. Take 1 Tbsp. of Seasoned salt.
  3. You need 1 tsp of cumin.
  4. Take 1 tsp. of Chili powder.
  5. You need 1 of medium onion, chopped (red or yellow).
  6. You need 1 of large celery rib, chopped.
  7. Take 2 cloves of garlic, minced.
  8. Make ready 3 of medium hatch green chilies.
  9. Make ready 1/2 of lime, juiced.
  10. Take 8 oz. of Cream cheese.
  11. It’s 4 C. of Chicken broth.
  12. Make ready 2 C. of Cheddar cheese, shredded.
  13. Make ready to taste of Salt and pepper.
  14. Make ready of Red pepper flakes (optional).
  15. It’s of Topping:.
  16. It’s of Sour cream.
  17. You need of Shredded cheese.
  18. Take of Fresh cilantro.

Cheesy Beef and Hatch Chile Soup step by step

  1. Preheat oven to broil. Place peppers in a oven safe dish, drizzle with olive oil and salt and toss to coat. Broil 4-5 minutes until top has blackened and flip. Broil opposite side another 3-4 minutes. Remove to a bowl and cover with foil and let steam 10 minutes..
  2. Once peppers have cooled enough to handle remove skins and stem. Cut open and remove seeds and ribs. For a more spicy flavor leave seeds and ribs in..
  3. In a large pot over medium-high heat cook ground beef until browned. Season with seasoned salt,cumin and chili powder..
  4. Add lime juice, onions, garlic, celery and peppers. Cook for an additional 2-3 minutes..
  5. Add cream cheese and stir well to melt. Add chicken broth, bring to a boil and then reduce to simmer oven medium-low for 10 minutes..
  6. Add shredded cheese and stir to combine. Add red pepper flakes if using..
  7. Serve immediately and top with sour cream, shredded cheese and cilantro. (Optional).