How to Cook Appetizing Sattu ki kachori with Aloo sabji

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Sattu ki kachori with Aloo sabji. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Sattu ki kachori with Aloo sabji Recipe. Sattu ki kachori and Aloo matar ki sabzi one of favourite dish of Bihar It is very tasty and healthy dish you can prepare it easily. See recipes for Sattu ki kachori with Aloo sabji too.

You can cook Sattu ki kachori with Aloo sabji using 27 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sattu ki kachori with Aloo sabji

1. Prepare 1 cup of sattu.
2. You need 1/2 cup of mawa.
3. Prepare 1/2 tsp of red chilly powder.
4. You need Pinch of hing.
5. Prepare of Salt as per taste.
6. You need 1/4 tsp of sugar.
7. Take 1/4 tsp of ajwain or carom seeds.
8. You need 1/4 tsp of Kalonji.
9. Prepare 1 cup of all purpose flour.
10. It’s of Salt as per taste.
11. Take 1 tbsp of oil.
12. Make ready of Water as required.
13. It’s of For sabji-.
14. Take 1 cup of boiled potatoes.
15. Make ready 1/2 cup of tomato puree.
16. Prepare Pinch of hing.
17. You need 1 tsp of grated ginger.
18. It’s 1 tsp of black salt.
19. You need 1/2 tsp of Kashmiri red chilly powder.
20. Prepare 1/4 tsp of roasted Kasuri methi.
21. Make ready 1/2 tsp of promenade seeds powder.
22. Prepare 1/2 tsp of turmeric powder.
23. Take 1/2 tsp of coriander powder.
24. It’s 2 tbsp of oil.
25. You need 1 tsp of cumin seeds.
26. Prepare of Salt as per taste.
27. Make ready 1/4 tsp of garam masala powder.

Cook Kachori, Aloo ki Sabji in the comfort of your home with BetterButter.Tap to view the recipe in Hindi!Serving Suggestions Parathas can be served with Plain Yogurt, Mango pickle, or with Aloo Tamatar ki Sabji, (Potatoes with spicy tomato gravy) a classic combination.The difference between besan and sattu because they both look about the same.

Sattu ki kachori with Aloo sabji step by step

1. In a mixing bowl add flour oil and water mix it then slowly add the water and make a little tight dough cover it and keep it aside.
2. Then heat a Kadhai add oil when oil gets hot add cumin seeds then add grated ginger hing then add all the dry spices saute it for few minutes then add tomato puree saute it for few minutes then add boiled potatoes mix it then add water cover it and cook it for 7 to 10 minutes in low medium heat.
3. Then add garam masala powder and kasuri methi mix it and turn off the heat, now again heat a Kadhai add oil add the sattu roast it till it fragrant then add carom seeds and Kalonji and other dry spices mix it drizzle some water mix it then turn off the heat…
4. Now again knead the dough for few minutes then take a small ball size dough flatten it make a Center add add 1 tsp stuffing in it close it then roll it in a rolling pin then deep fry it until golden brown in low medium heat…

Now heat some refined oil for frying the Sattu Ki Khasta Kachori in a kadhai.Reduce the flame to medium level when the oil is heated completely.Then transfer the Sattu Ki Khasta Kachori to it to fry until it turns golden brown on both the sides.

With Holi around the corner, its an apt time to post kachori aloo ki sabzi recipe.This flavorful UP style aloo ki sabzi is served with khasta kachori and is an integral part of the street food menu prepared by street hawkers.It is more popularly known as Mathura ki dubki wala aloo sabzi meaning potatoes dunked in water.Kachori with Aloo sabzi is a very popular combination of Breakfast in UP and MP.It is believed that the Early first meal is very important to kick start the day which gives you the energy.kachori is very flaky,crispy and tasty snack which can be had any time of the day.