Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Tunisian couscous-my way (Vegan). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Tunisian couscous-my way (Vegan) Recipe. Peel the onions and cut one of them in little squares. Start frying this onion on the sunflower oil and when it starts to get transparent add the spinach ot other leafy greens and add the tomatoe puree.
You can have Tunisian couscous-my way (Vegan) using 16 ingredients and 7 steps. Here is how you cook it.
Ingredients of Tunisian couscous-my way (Vegan)
Take 1 of + 2 yellow onions.
It’s 1 of veggie soup square.
It’s 100 g of couscous.
You need 100 g of fresh spinach or other leafy greens.
Make ready 70 g of golden raisins.
Take 3 tbsp of tunisian spice mix.
Make ready 4 of yellow peppers.
Prepare 2 of fresh tomatoes.
Prepare 6 tbsp of tomatoe puree.
It’s to taste of Salt.
Make ready of Oregano to tast.
Prepare 1 of eggplant.
Prepare 4 of carrots.
Take 3 of potatoes.
Take 6 tbsp of olive oil.
Take 2 tbsp of sunflower oil.
It is known as the national dish in Tunisia, but also in Algeria and Morocco, as well as Mauritania and Libya.Tunisian couscous is one of the countless variations of this delicious and versatile dish.It is thought that the original name of couscous (Arabic: كسكس) could have come from the Arabic word kaskasa, which means 'to pound in small.Man About Cake's EPIC Halloween miniseries ends with a creepy chocolate zombie busting out of its grave.actually more like a delicious chocolate cake.
Tunisian couscous-my way (Vegan) instructions
Peel the onions and cut one of them in little squares. Start frying this onion on the sunflower oil and when it starts to get transparent add the spinach ot other leafy greens and add the tomatoe puree. Cook until the spinach becomes soft. Then add 4 cups of water..
Add the tunisian spice mix, add the peeled veggies: cut the potatoes into big squares, cut the carrots into 4 pieces, cut the eggplant in big squares, cut the tomatoe in big squares too..
Also add those onions that we left in one piece at the beginning. Also add the soup square and the yellow peppers cut into slices.Add the oregano and salt to taste..
Next take the "upper part" of the couscous cooking pot and add the couscous, pour a mugful of hot water on it and add the olive oil. Stir to combine..
Also stir the veggies in the down part of pot also. Put the top part on top of down part and steam the couscous till soft..
Stir both parts of pot from time to time and add more hot water to couscous if it seems dry..
Serve the veggie sauce on top of couscous and also add raisins on top. Let me know if you tried this recipe..
Add tomatoe puree, spices and harissa and coat the onions in the spicey mixture and add the chicken pieces and stir to cover chicken and cook for a further two minutes beiung careful not too burn the spice mixture.Here is how you achieve that.Couscous is a staple in most Maghreb cuisines.
This chocolate Halloween cake sets a spookily sophisticated tone for your adult Halloween party.Beat together the butter and sugar with a hand-held mixer until pale and fluffy.Remove from the oven whilst hot and cut into squares leaving in the dish until slightly cooled and then serve with a green salad for lunch or on its own as a starter or with crusty bread and Tunisian Grilled Salad.I googled a recipe with my ingredients and an Ethiopian dish with cabbage, carrots, potatoes, & spices kept popping up.I was looking for something in the Crock-Pot so I turned it in to a soup.
