Vegetables

Steps to Make Delicious Congee with Carrot and Sausage

By Simply Recipes 05 April 2020
Steps to Make Delicious Congee with Carrot and Sausage
Steps to Make Delicious Congee with Carrot and Sausage

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Congee with Carrot and Sausage. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Congee with Carrot and Sausage Recipe. This simple congee porridge recipe is simmered with Chinese sausage. Chinese sausage simmered with rice, mushroom and soy sauce makes a hearty and satisfying congee porridge.

You can cook Congee with Carrot and Sausage using 6 ingredients and 1 steps. Here is how you cook that.

Ingredients of Congee with Carrot and Sausage

  1. Make ready 1 tbsp of Shirataki rice.
  2. You need 2 tbsp of fine cube of carrot.
  3. You need 1 of beef sausage, chopped into fine cube.
  4. Take 1 L of water.
  5. You need of Salt.
  6. You need of Black pepper.

It also relieves bloating caused by eating too much Simmer till porridge and carrot are done.To give congee more flavor and richness, you can simmer the rice in chicken stock, or even throw a few chicken pieces or leftover bones into the pot to simmer along with the rice.You can pull the cooked meat off the bones at the end and stir them into the porridge.This exciting technique drastically cuts the usual congee cooking BREAKING NEWS!!!

Congee with Carrot and Sausage step by step

  1. Boil the Shirataki rice, carrot and sausage in the water. Salt and black pepper is added when the congee is boiling, reduced and popping about. You can put spring onion if you like..

Eight Treasure Congee—mixed Congee, Vegetable Congee (gf, Vegan), Congee Recipe: Chiu Chow Oyster Congee. etc FRESH VEGETABLES: diced carrots, sweet potato pieces.Carrot is a very nutritious root vegetable.High in Vitamin A means it is good for the eyes and skin.

I'm not talking about using an Instant.A staple for breakfast and lunch in many Asian countries, and a mainstay at the dim sum hall, congee is rice and water (or broth) cooked down into a thick porridge.After much trial and error, I've arrived at the ideal recipe for a congee that's silky and comforting while not being sludgy or overly heavy.The congee here is a standout: silky brown rice with poached chicken, gingered carrot and a soft-boiled egg, dressed with sweet bacon jam.CANBERRA Stand By Me Late winter in Canberra at breakfast time means one thing and one thing only: Stand By Me's chicken congee with a fried egg.

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