Easy Way to Make Perfect Low Carb Indian-Spiced Broccoli Bites

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Low Carb Indian-Spiced Broccoli Bites. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Low Carb Indian-Spiced Broccoli Bites Recipe.

You can have Low Carb Indian-Spiced Broccoli Bites using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Low Carb Indian-Spiced Broccoli Bites

1. It’s 12 oz of frozen chopped broccoli.
2. Take 3 of eggs.
3. Make ready 1 tsp of salt.
4. Make ready 1 tsp of garlic powder.
5. Prepare 1 tbsp of garam masala.
6. It’s 1/8 tsp of cayenne pepper.
7. Prepare 1/4 tsp of black pepper.
8. Make ready 1 cup of finely shredded cheese of your choice (I prefer 4 cheese).
9. It’s 1 cup of almond flour.

Low Carb Indian-Spiced Broccoli Bites instructions

1. Preheat oven to 400 degrees F. Line baking pans with parchment and spray oil or use silicone mats. (Seriously, you need to get the mats if you don't have them!!).
2. Microwave broccoli according to package instructions. Immediately drain and run under cold water so they stop cooking..
3. Meanwhile, in a large bowl, beat together the eggs and spices until well-mixed. Fold in the almond flour and cheese..
4. Add cooked broccoli and stir well..
5. Using your hand or a cookie scoop, make 15 patties (about 1 inch diameter) and place on tbe baking sheet, careful to leave space between them..
6. Bake 30 minutes, turning halfway. Finish under broiler for 3-5 minutes until browned and crispy..
7. Serve with tandoori chicken and raita or just eat them by themselves for a snack!.