Side dish

How to Cook Speedy Garlic Parmesean Scalloped Potatoes

How to Cook Speedy Garlic Parmesean Scalloped Potatoes
How to Cook Speedy Garlic Parmesean Scalloped Potatoes

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Garlic Parmesean Scalloped Potatoes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Garlic Parmesean Scalloped Potatoes Recipe. Deliciously cheesy scalloped potatoes are full of garlic flavour and parmesan cheese! Soft and tender potatoes smothered and enveloped in a thick and creamy garlic sauce, layered with mozzarella cheese for a cheesy string then crisped with your oven broiler or grill to get a crispy, cheesy top layer.

You can have Garlic Parmesean Scalloped Potatoes using 17 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Garlic Parmesean Scalloped Potatoes

  1. It’s 6-8 of Idaho potatoes sliced thinly or scalloped with skin on.
  2. Take 5 slices of bacon.
  3. It’s 6 tbs of butter.
  4. You need 3 of garlic cloves minced.
  5. Prepare 6 tbs of flour.
  6. You need 4 cups of milk.
  7. Make ready 2 tsp of dry mustard.
  8. Take 1/2 tsp of thyme.
  9. You need 1/2 tsp of paprika.
  10. Make ready 2 tsp of salt.
  11. Prepare 2 tsp of pepper.
  12. Take 2 cups of sharp cheddar cheese.
  13. You need 2 cups of mozzarella cheese.
  14. It’s 2 cups of Parmsean cheese.
  15. It’s 1 of red onion thinly sliced.
  16. Take 6 of green onions chopped.
  17. Prepare 1/2 bunch of parsley chopped.

It was time to get serious and come up a new starch side … and these garlic parmesan scalloped potatoes definitely fit the bill.With summer basically over, we are squeezing everything we can out of what remains of grilling season.That being said, we decided last Saturday was a good night to grill out.This Garlic Parmesan Cheesy Scalloped Potatoes is perfect for my family.

Garlic Parmesean Scalloped Potatoes instructions

  1. In a saucepan, cook bacon..
  2. When bacon is done, remove bacon and bacon grease from saucepan and set aside..
  3. Melt butter in the same saucepan you just cooked the bacon in..
  4. Once butter has melted, add garlic and saute for about 2 to 3 minutes. Try not to brown too much..
  5. Stir flour in garlic butter mixture and cook for 1 minute..
  6. Whisk in milk and continue to whisk until there are no lumps..
  7. When sauce starts to thicken, crumble bacon and add with some of the bacon grease to the milk sauce. You can use all the bacon grease, but it is to your discretion. I only used half..
  8. Add the dry mustard, thyme, paprika, salt and pepper to sauce. Stir for another minute..
  9. Add all three cheeses and stir until all cheese have melted. Sauce should be thick by now..
  10. In a casserole dish, layer from bottom up: scalloped potatoes, red onion slices, cheese sauce mixture; scalloped potatoes, onion, cheese sauce mixture. If you can make another layer, go for it..
  11. Sprinkle top with chives, parsley, and a little more of each of the 3 cheeses..
  12. Bake at 400 degrees for 45 minutes or until top is browned..
  13. Enjoy :).

They go perfect with Classic Honey Glazed Ham, Garlic Butter Prime Rib, or Skillet Salisbury Steak!Scalloped Potato Recipe I love that daylight savings… Garlic Parmesan Scalloped Potatoes are an easy to prepare side dish to serve with a holiday meal.These cheesy and delicious Garlic Parmesan Scalloped Potatoes are a fitting side dish to serve with Christmas dinner.

We adore patatoes and I am always looking for new ways to prepare.These Garlic Parmesan Scalloped Potatoes and Carrots are the ultimate comfort food and perfect for using up summer vegetables!These Crockpot Garlic Parmesan Potatoes only take a few minutes to prepare and then four hours to cook in the slow cooker.When they are done cooking you won't believe how creamy the potatoes are.They make a great side dish.