Recipe of Yummy Mediterranean Pasta Salad

Recipe of Yummy Mediterranean Pasta Salad
Recipe of Yummy Mediterranean Pasta Salad

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Mediterranean Pasta Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Mediterranean Pasta Salad Recipe. This Mediterranean pasta salad recipe is made with cucumbers, tomatoes, kalamata olives, red onions and feta cheese. In a small bowl or cup, combine olive oil and chopped garlic.

You can cook Mediterranean Pasta Salad using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mediterranean Pasta Salad

  1. It’s 1 of red bell pepper.
  2. Make ready 1 of yellow bell pepper.
  3. Take 1 of orange bell pepper.
  4. Take 16 oz of feta cheese.
  5. It’s 10 oz of pitted or sliced black olives.
  6. You need 12 oz of tricolor rotini pasta.
  7. It’s 1/2 lb of cherry or grape tomatoes.
  8. Make ready 1/2 cup of olive oil.
  9. Prepare 1/4 cup of red wine vinegar.
  10. It’s 1/2 tbsp of lemon juice.
  11. You need 1/4 tsp of garlic powder.
  12. Take 1/4 tsp of onion powder.
  13. Make ready 1/4 tsp of dried basil.
  14. It’s 1 tbsp of white sugar.

Part starchy side dish, part vegetable salad Of course, pasta salads can be served year-round as a lunch entree or dinner side dish, and.Mediterranean Pasta Salad - Classic Greek flavors and ingredients combined into a delicious pasta Jack made a version of this Mediterranean pasta salad several years ago - but he's taken the.Cook the pasta according to packet directions until al dente (soft but with a slight bite).Learn to make and enjoy this wonderful salad, perfect for a relaxing summer day.

Mediterranean Pasta Salad step by step

  1. Boil water in a medium sized pan..
  2. Prep your peppers. Wash them first, then carefully cut the stem out of each one..
  3. Cut the pepper into halves from top to bottom, and rinse out what you can of the seeds..
  4. Cut into slices. I personally prefer to cut them in half afterwards, but that is optional..
  5. Put sliced peppers in a large bowl..
  6. Slice grape tomatoes into halves and add in with peppers. Add black olives..
  7. By now, you should be ready to cook your pasta. Once it is done, strain the noodles, rinse with cold water, and add it into the bowl as well..
  8. In a separate bowl, stir together olive oil, red wine vinegar, lemon juice, dried basil, onion powder, garlic powder, sugar, and red pepper flakes. Add mixture into large bowl..
  9. Stir in crumbled feta cheese..
  10. Chill before serving. If you have a balsamic fig glaze, you should try drizzling some on top of the serving for an additional sweetness!.

I was craving a cold Mediterranean pasta salad one afternoon and by golly, I went ahead and made one!A Pasta Salad made with fresh Mediterranean salad ingredients and drizzled with an incredible Lemon Herb Adding pasta to this salad is not only a delicious vegetarian version, it's a HUGE HIT with.Pasta salad is a summer staple at barbecues and cookouts.

This Mediterranean pasta salad has sweet heirloom cherry tomatoes, crisp cucumbers, mild red onions, salty feta crumbles, briny capers.An easy vegetarian pasta recipe you can have for lunch, dinner.Any great pasta salad recipe is essentially a flexible formula—pasta salad is a wonderful blank canvas.Our Mediterranean pasta salad has—shockingly enough—Mediterranean flavors!A simple Mediterranean pasta salad loaded with fresh arugula, sun-dried tomatoes, marinated artichoke hearts, pine nuts, kalamata olives, basil pesto and so much more!