Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Fried spicy eggplant. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Fried spicy eggplant Recipe. Crispy around the edges and buttery smooth on the inside, Chinese Deep Fried Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice. But there's a trick to making sure your crispy eggplant turns out…well, crispy!
You can cook Fried spicy eggplant using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Fried spicy eggplant
You need 1 of medium eggplant.
Make ready 60 grams of flour.
Make ready 1 tbsp of chilli powder.
Take 1 of shallot (finely chop).
Make ready 1 cloves of garlic (finely chop).
Prepare 100 ml of water.
It’s 1 tsp of salt.
Prepare 300 ml of cooking oil.
Sweet fried garlic mingles with soy sauce and ginger in the sauce for this wok-seared eggplant.Steaming the eggplant, as opposed to deep-frying it, lightens the dish, which is adapted from a.Place the eggplant cubes into a large bowl, and sprinkle with salt.Rinse well, and drain on paper towels.
Fried spicy eggplant instructions
slice the eggplant like so…
mix all the ingredient except cooking oil and slice eggplant. The batter should be little bit thick texture, so adjust the amount of water.
Deep fry the eggplant, turn to the other side when one side has cooked. Fry until golden brown..
Done!.
A simple stir fry is a really great way to eat eggplant.Chinese Szechuan Stir-Fried Eggplant in a Spicy Garlic Sauce is seriously the most amazing side dish to go along with white rice ever.The eggplant is sweet, tender, and so flavorful cooked in a soy sauce oil that is flavored with ginger, garlic, and red Thai peppers.
Recipe Notes for Fried Eggplant: Batch frying - You'll want to cook the eggplant in batches to avoid overcrowding.Eggplant perfection - When you're picking out eggplants, choose the freshest you can find and use them in less than a.Rinse the eggplant slices under cold, running water, gently rubbing the surface with your fingers to remove any excess salt.Place them on a paper-towel lined baking sheet and press into them with a towel until they're very dry on the surface.I love fried eggplant, but I haven't made it in a couple of years because I was taught to deep-fry the eggplant slices, and I try to avoid deep-frying our food.
