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Simple Way to Cook Speedy Srilankan eggplant salad

Simple Way to Cook Speedy Srilankan eggplant salad
Simple Way to Cook Speedy Srilankan eggplant salad

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Srilankan eggplant salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Srilankan eggplant salad Recipe. Fresh citrus flavor, the sweetness of eggplant combined with the flavors of the vegetables make this the perfect salad to complete any meal. But making this Sri Lankan style vegetarian eggplant salad doesn't take much effort or time.

You can cook Srilankan eggplant salad using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Srilankan eggplant salad

  1. Make ready of Eggplant 4nos.
  2. Take 1/2 of Onion.
  3. Make ready 1/2 of Cucumber.
  4. You need 2-3 of Mini tomatoes.
  5. Take of Lettuce.
  6. Prepare of Oil for deep frying.
  7. It’s of Salt.
  8. You need of Pepper.
  9. It’s 2 of Green chillies.
  10. Make ready 1/2 of Lime.

Packed full of flavour it's delicious on it's.Sri Lankan Eggplant Pickle (Wambatu Moju). "One of the most celebrated classic Sri Lankan dish.There are few regional variations of cooking methods for this lovely side dish, rest assured non of them will disappoint your taste buds.Typical Sri Lankan Brinjal milk curry recipe.

Srilankan eggplant salad step by step

  1. First cut eggplants into round shape and deep fry.
  2. Cut lettuce, onions, green chillies, cucumber and tomatoes into small pieces.
  3. Mix fried egg plant with vegetables.
  4. Add lime, salt and pepper according to your taste.

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