Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a special dish, Pumpkin soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin soup Recipe. This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever!
You can cook Pumpkin soup using 13 ingredients and 8 steps. Here is how you cook it.
Ingredients of Pumpkin soup
Prepare 1 1/2 kg of pumpkin (any kind).
It’s 1/2 kg of potato.
Make ready 2 of onions, diced.
Prepare 2 clove of garlic.
It’s 1/2 tsp of ground cumin.
You need 1/2 tsp of ground nutmeg.
Take 1 tsp of curry powder.
You need 1/2 tsp of ground cinnamon.
Prepare 1 1/2 liter of chicken stock.
Prepare 1/2 cup of thickened cream.
You need 1 of sour cream to serve.
Make ready 1 of vegetable oil.
Take 1 of salt and ground pepper.
Watch how to make the best pumpkin soup in this short recipe video!This creamy (yet cream-less) soup features incredible roasted pumpkin flavor.Quick and easy spicy pumpkin soup made with pumpkin purée, onions, fresh ginger, chicken stock Ah, fall, a perfect time for a spicy pumpkin soup!Your mama's gonna be so proud.
Pumpkin soup instructions
Peel and chop potato, onion and pumpkin..
Heat a bit of oil in large pot, add onion and cook till soft. Then add garlic and cook for a minute..
Add potatoes and pumpkin to pot and immediately cover with chicken stock..
Stir briefly then add spices. Cover with lid and cook on medium heat untill really soft..
Once cooked, take off heat and use stick blender to mix until smooth thick consistency. Add cream and blend again. Add more cream if you feel its needed..
Add some salt and ground pepper to taste.
Serve with sour cream and some buttered tiger bread.
Enjoy.
It can be served hot or cold, and is a popular Thanksgiving dish in the United States.This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs.Cream is stirred in at the end for added richness.
It all starts with sugar pumpkins.These little guys are perfect for roasting and turning into DIY pumpkin.Pumpkin soup is what we all crave come October, but the idea of starting with an actual pumpkin?The shortcut was obvious — canned pumpkin — but would it taste as good?These pumpkin soup recipes are like the ultimate experience of fall.
