Simple Way to Cook Perfect Baigan Ka Bharta (Mashed Eggplant) by Nancy

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Baigan Ka Bharta (Mashed Eggplant) by Nancy. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Baigan Ka Bharta (Mashed Eggplant) by Nancy Recipe. Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian restaurants.

You can have Baigan Ka Bharta (Mashed Eggplant) by Nancy using 8 ingredients and 13 steps. Here is how you cook that.

Ingredients of Baigan Ka Bharta (Mashed Eggplant) by Nancy

1. Take 1 of medium size Eggplants.
2. You need 2 of red whole chilis.
3. Prepare to taste of salt.
4. Make ready 1 of small size onion, finely chopped.
5. It’s to taste of finely chopped fresh cilantro.
6. Take 1 of finely chopoed green chilli.
7. Make ready 2 tablespoons of olive oil or mustard oil.
8. You need 2 cloves of garlic.

Although Baingan ka bharta is something I grew up.Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish.Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen.This is a very popular dish in Punjab usually served with roti.

Baigan Ka Bharta (Mashed Eggplant) by Nancy instructions

1. Take eggplant make a deep cut in different sides now insert whole garlic in that whole..
2. Now take eggplants, make two light cuts into both sides, but don't cut into pieces. Now insert whole garlic in that. Turn on flame on a medium heat and put eggplant direct on burner. Cook until the color changes and peel - it should be removed automatically. Now let it cool and peel fully. And mash with fork..
3. Now take red whole chillies and roast like this picture below.
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7. Now add all remaining ingredients and mix well. It's ready to eat. You can serve with Pakistani roti or paratha..
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13. I missed these pictures this is the way to cook eggplants.

There's something to be said about fire-roasted eggplant (or brinjal or aubergine, whatever you.Serve baingan ka bharta with phulkas or chapatis.Baingan ka bharta is a simple yet flavorful dish that's a perfect meal addition when you want something warm and comforting. "Bharta" in Hindi translates to anything that is mashed and "Baingan/Baigan" are eggplants/aubergines.

Bainghan ka bharta is and Indian vegetarian dish prepared by charring the brinjal (eggplant) and mashing it.It is a very tasty side dish for roti varieties.Baingan bharta, a classic Indian eggplant dish, takes minutes to make in an instant pot!Baingan bharta is traditionally made by charring eggplants directly over a flame or on a grill to give it a smoky flavor, but I've simplified the recipe to make it all in one pot and I find that it tastes about the same.Baingan bharta or Mashed eggplant curry is a North Indian recipe where eggplants are grilled over charcoal to infuse a smoky flavour & cooked with spices.