Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Pasta with Lemon Garlic sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Pasta with Lemon Garlic sauce Recipe.
You can cook Pasta with Lemon Garlic sauce using 20 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Pasta with Lemon Garlic sauce
Take 8 Cups of cold salted water.
Make ready 1 handful of Pasta, I used Angel hair.
Prepare 2-3 cloves of Fresh Garlic minced.
You need 1 of large sweet onion roughly chopped.
You need 1 of lemon squeezed minus seeds.
Prepare 1/2-2/3 cup of fresh grated Parmesan.
Prepare Handful of grated cheese, I used Fiesta shredded cheese.
Prepare 1/2 pint of cherry or grape tomatoes cut in half.
Make ready 1/4 cup of milk.
It’s 1 stick of butter, cut into pats.
Take of Olive oil.
You need of About 1 tablespoon dried Oregano.
Make ready of About 1 tablespoon dried Basil.
Make ready of Onion powder.
Make ready of Garlic powder.
Take to taste of Sea or Kisher Salt.
You need of Fresh ground black pepper.
Prepare 1 bag of Baby carrots cut in half.
It’s 8-10 of fresh Asparagus tips.
You need of Fresh mushrooms sliced.
Pasta with Lemon Garlic sauce step by step
Allow 8 cups of salted water to come to a boil. I added my dried herbs and pasta to the boiled water..
Angel hair is ready in between 3-4 minutes, other pastas are usually ready 7-8 minutes..
I sautéed my minced garlic on low heat, added my chopped onions, until Translucent. I then added the rest of my prepped vegetables. Sautéed on low,.
In a small pot, heat the butter, the cheese on low.
When butter and cheeses are soft and fairly melted, drain pasta, place back into hot pot it was cooked in..
Add the vegetables, and the Butter cheese sauce, to the pasta, gently stir to blend. I then added the squeezed lemon and milk. Once again stir to blend..
Allow to sit about 3-5 minutes. Deve with a smile and enjoy.
