Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a special dish, Mustard Fish. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Mustard Fish Recipe. A simple seafood curry of white fish, tomatoes and whole green chillies that is deliciously spicy, healthy and quick enough for every. Line a sheet pan with parchment paper. (You can also use an ovenproof baking… Bengali Mustard Fish Curry Recipe
You can cook Mustard Fish using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mustard Fish
It’s 500 grams of River fish.
You need 2 tbsp of Black mustard seeds.
Make ready 1/4 tsp of turmeric powder.
Take of salt.
Take 1 pinch of nigella seeds.
It’s 1 cup of water.
Make ready 8 piece of Green chillies.
Fish tastes freshest when you follow our tips for buying and storing.Mustard and Fish are a match made in heaven.This Mustard Fish Curry recipe is sure to be a family favorite because of the mustard seeds and drops of lemon juice used here.Bengali Mustard Fish Recipe: Extremely popular Bengali (Indian) fish recipe using homemade mustard paste, fish and Indian spices.
Mustard Fish step by step
Marinate fish pieces with 1/4 teaspoon turmeric powder and a little salt and keep it aside..
Grind together 2 tablespoon black mustard seeds, 5 green chillies and salt with a little water till you get a smooth paste and keep it aside..
Heat 5 tablespoon mustard oil in a frying pan till smoking point and add the fish..
Fry the pieces of fish, few at a time till both sides are just done. Drain the oil and keep aside..
To the remaining oil add nigella seeds and the three green chillies slit halfway. When the seeds splutter, add the ground paste. Fry for a minute, then add 1 cup of water and mix. When the gravy boils add the fish pieces to it and cook, covered ,for a minute or two till the gravy thickens and the fish is cooked through..
Transfer to a serving dish and serve hot with plain boiled white rice..
The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry.You can pan-fry like I did or deep fry the steaks.There are many different ways of making this dish.
Hi Everyone, I'm back from one stunningly captivating.Indian Mustard Fish is a spicy fish curry.Learn how to make/prepare Indian Mustard Fish by following this easy recipe.DIRECTIONS Add fish stock gradually, stirring constantly until thickened then cook an additional three minutes.Shorshe Maach, a simple Bengali Mustard Fish Curry which is a cooked in every Bengali household.
