Steps to Make Tasty Mustard Arugula and Mushroom Pasta

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Mustard Arugula and Mushroom Pasta. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Mustard Arugula and Mushroom Pasta Recipe.

You can cook Mustard Arugula and Mushroom Pasta using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mustard Arugula and Mushroom Pasta

1. Take 200 grams of Pasta.
2. Make ready 10 of Arugula (large leaves), as desired.
3. Make ready 1/2 of Onion.
4. You need 40 grams of Bacon.
5. Prepare 2 of Shiitake mushrooms.
6. Take 1/2 of packet Shimeji mushrooms.
7. Take 1/2 of pack Maitake mushrooms.
8. You need 1 of King oyster mushroom.
9. Prepare 10 grams of Butter.
10. Take 1 of -1 1/2 tablespoon Dashida (or dashi stock granules).
11. You need 1 tsp of Grainy mustard.
12. It’s 1 of Black pepper (to taste).

Mustard Arugula and Mushroom Pasta instructions

1. Boil a large amount of salted water in a pot. Once it comes to a boil, boil the pasta (according to the package directions)..
2. While the pasta boils, melt the butter in a frying pan and add the onions cut into easy-to-eat pieces, bacon, and mushrooms and stir-fry..
3. Once cooked through, add the Korean dashida and grainy mustard. Add the boiled pasta and toss to coat. Turn off the heat. Add the arugula and transfer to a plate..
4. Sprinkle a generous amount of black pepper and serve. My husband loves it with grated cheese on top. Make it as you like..