Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Eggplant salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Eggplant salad Recipe. Earthy eggplant is a great salad ingredient especially with its vibrant, purple hue. Search through our eggplant salad recipes to find the perfect side dish preparation for you.
You can have Eggplant salad using 16 ingredients and 4 steps. Here is how you cook that.
Ingredients of Eggplant salad
Prepare 1 of large eggplant.
It’s 2 of tomatoes.
You need 2 of cucumbers.
It’s 1 of red onion.
Prepare 2 cups of color peppers.
Prepare Cup of fresh parsely.
Prepare 1/2 cup of fresh pomegranate.
It’s 1/2 teaspoon of salt.
Prepare of Oil for frying.
Prepare of Dressing.
Make ready 1/4 cup of ketchup.
It’s 1 tablespoon of pomegranate molasses.
You need 1 tablespoon of HP steak sauce.
Prepare 1 tablespoon of fresh lemon juice.
Make ready 2 tablespoon of Virgin olive oil.
Make ready 1/2 teaspoon of salt or more.
If you like eggplant, you will love this recipe.This is very easy to make.Can be used as a side dish or for a spread on crackers.The Crossword Solver finds answers to American-style crosswords, British-style crosswords, general knowledge crosswords and cryptic crossword puzzles.
Eggplant salad step by step
To get rid of the bitter part of eggplant first peel some line not all of it and then do cut it slice bite size put them in colander sprinkle them lightly 1/2 teaspoon salt let them set about 15 minutes.
Wash eggplant from the salt dry in paper towels and deep fry till crispy let them drain on paper towel.
You could fried the onions but I like them fresh and crispy add all the vegetables.
Mix all ingredients of the dressing add on top of the vegetables when you ready to eat.
Drizzle salad with reserved dressing and sprinkle.Combine them together and you have a winner of a salad!Here is a deeply flavored salad that can be prepared entirely outdoors, keeping the heat out of the kitchen Grill a whole fat purple globe eggplant until the skin blisters Then scrape the soft insides into a bowl and season them with red wine vinegar, garlic, good olive oil and fresh herbs Roasted eggplant is dressed in an herbed balsamic vinaigrette dressing.
Enter the answer length or the answer pattern to get better results.Click the answer to find similar crossword clues.Eggplant Salad or Ensaladang Talong is a simple Filipino Salad composed of grilled eggplant, tomatoes, and onions.This is eaten as a side dish and is best if partnered with grilled dishes such as inihaw na baboy or grilled pork belly.It can also be eaten along with fried dishes.
