Recipe of Perfect Brad's panko parmesan crusted halibut with cashew pesto pasta

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Brad's panko parmesan crusted halibut with cashew pesto pasta. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Brad's panko parmesan crusted halibut with cashew pesto pasta Recipe. I then tossed some panko crumbs with Parmesan, fresh parsley, garlic powder, salt and pepper then coated the fish in it. I air baked it on high heat until it was flaky and tender on the inside and crunchy on the outside.

You can cook Brad's panko parmesan crusted halibut with cashew pesto pasta using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Brad's panko parmesan crusted halibut with cashew pesto pasta

1. Make ready of For the fish.
2. You need 2 lbs of halibut fillet. Skin removed.
3. Take of Sea salt.
4. Prepare of White pepper.
5. You need of Garlic powder.
6. Prepare 1 cup of Panko bread crumbs.
7. Prepare 1 cup of grated parmesan cheese.
8. Prepare 1 tbs of dry mustard.
9. It’s 1 tbs of chilie flakes.
10. Make ready of Flour for dredging.
11. Make ready 1 of egg, beaten.
12. Prepare of For the pasta.
13. Take 1 lb of tri color rotini.
14. Make ready 1 1/2 cups of prepared pesto.
15. You need 1 of snack size bag of honey roasted cashews, smashed to crumbs.
16. Make ready 1 of medium red onion, chopped.
17. It’s 1 tbs of minced garlic.
18. It’s 2 tbs of butter.
19. Take 1/4 cup of white wine.
20. It’s of Drizzle of balsamic vinegar.

Menu Secrets from Our Kitchen - quick and easy menu application ideas from Upper Crust Enterprises.Remember use only Authentic Japanese Panko bread crumbs from Upper Crust Enterprises in your kitchen. http.Nice and cripsy crust with a moist and flaky inside.We did roasted sweet potatoes and broccoli as sides but could be served with almost any side or over buttered noodles with veggies or so many other ways.

Brad's panko parmesan crusted halibut with cashew pesto pasta instructions

1. Prepare halibut and cut into portions. Sprinkle with salt, pepper, and garlic powder. Set aside..
2. Melt butter in a fry pan. Saute onions until they start to carmelize. Add garlic. Saute 2 more minutes. Add wine and cashews. cook off liquid. Set aside.
3. Grease a baking sheet. Dredge fish in flour mixed with dry mustard. Place on baking sheet. Brush on beaten egg..
4. Mix panko, parmesan, and Chile flakes. Crust top of fish. Bake at 425 8-9 minutes. Middle rack. Turn broiler on high. Cook until crust browns. Keep a good eye on it..
5. Meanwhile, boil 4 qts salted water. Add pasta. Cook till AL dente. Drain and rinse with cold water..
6. Add pasta back to pot. Mix in pesto sauce, onion mixture, and a pinch of parmesan. Heat on low until heated through..
7. Plate immediately. Place halibut over pasta. Drizzle with balsamic vinegar. Garnish with basil leaves and lemon slices. Enjoy..

It was easy to make, beautiful and delicious.Can you imagine serving this to dinner guests?I am thinking the oohs and ahhs factor would be there.

Panko-Crusted Halibut with Swiss ChardFood Network Canada.Linguini Pesto Alla GenoveseChef Daniel Holzman.Panko Parmesan Crusted Halibut is a shared recipe from Melissa.She writes Halibut happens to be my most favorite fish.My crusted halibut recipe is a perfect for a healthy dinner at home.