Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Eggplant rolls filled with ham & cheese. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Eggplant rolls filled with ham & cheese Recipe. Use bacon and cheddar cheese for a more intense flavor. Fry the eggplant slices, let them cool at room temperature and then fill with ham and cheese.
You can have Eggplant rolls filled with ham & cheese using 10 ingredients and 5 steps. Here is how you cook it.
Place the eggplant on the work surface and cut it lengthwise in half.Score the pulp with a fork.Arrange eggplant slices in a single layer on greased baking sheets.Layer eggplant, then a portion of ham mixture, another layer of eggplant, etc. in greased casserole dish and cover with Parmesan cheese.
How to Cook Cheesy Ham-Stuffed Eggplant.Add the parsley, breadcrumbs, olive oil, and garlic to the mixer bowl.Season with salt and pepper and mix until even.
In a large bowl, stir together the ricotta cheese, mozzarella cheese, Parmesan cheese and parsley.Roll up, and place in the baking dish seam side down.Spoon the remaining tomato sauce over the rolls.Cover the baking dish with a lid or aluminum foil.Drain eggplant on paper towel if fried.