Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Roasted aubergine. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Roasted aubergine Recipe. Try our best roasted aubergine recipes for a filling main. We've included curries, pastas and salads - many of which are good for you, too - for easy midweek meals.
You can have Roasted aubergine using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Roasted aubergine
It’s 1 large of aubergine.
Make ready 1 1/2 stick of butter/ghee three quarters of a cup.
Make ready 1/4 tsp of salt (more if needed).
Take 1/4 tsp of granulated garlic powder.
Make ready 1 tsp of turmeric.
Take 1/2 cup of chunky grated onion.
It’s 1 tsp of paprika.
Prepare 1/4 cup of olive oil, extra virgin.
Take 1/4 tsp of ground black pepper.
It’s 1 3/4 cup of extra sharpe cheddar cheese.
Toss the aubergines in a bowl with the olive oil and a little salt.Not only is this Roasted Aubergine and Red Lentil Dhal healthy and easy to make - it's also family friendly too.I've kept the spicing mild and kept 'funny green bits' to a minimum!Aubergine & potato hash with poached egg.
Roasted aubergine step by step
Preheat oven to 400° Fahrenheit..
Puncture the aubergine all over. If you have a gas stove turn a burner on. Put the aubergine on the open flame charring the outside a bit, you can use the grill if you want..
After charring add olive oil to the entire outside of aubergine. Wrap loosely with aluminum foil. Put into an oven safe dish. Put into oven, roast till it deflates..
While the aubergine is roasting add to a pan onions, butter, garlic, turmeric, paprika, salt, and pepper. Saute for 7 minutes.
Cut the stem off. Split the aubergine in half cut the aubergine as shown in the picture. Scoop out the meat discard the skin..
Then add the aubergine to the rest of the ingredients. Mash and cook, for 5 minutes. Add cheese put back in oven till cheese melts. Let sit 7 minutes, stir and serve hope you enjoy!.
I am buying less and less recipe books as it feels that the.A whole peeled lemon, chopped up and added, flesh, juice and all, will work wonders on your cooking.Plus a warming winter roast with a difference.
Beats Caesar salad in a bag, right?Spiced roast aubergine dip. roasted aubergine wedges with hummus.Since hummus is of Middle-Eastern origin and meaning 'chickpea' in Arabic, a natural accompaniment is an aubergine.These roast baby aubergines are a wonderful addition to a mezze table or can be served alongside lamb or couscous at any Middle-Eastern style dinner.The aubergines can be cooked a day ahead or.
