Breakfast

Recipe of Super Quick Eggplant with Black Sesame Seed

Recipe of Super Quick Eggplant with Black Sesame Seed
Recipe of Super Quick Eggplant with Black Sesame Seed

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Eggplant with Black Sesame Seed. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Eggplant with Black Sesame Seed Recipe. Working in two batches, spread half of the eggplant into single layer onto microwave safe plate. Move eggplant over to side of pan.

You can have Eggplant with Black Sesame Seed using 4 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Eggplant with Black Sesame Seed

  1. Make ready 1 of long eggplant.
  2. Make ready to taste of Soy sauce.
  3. Make ready to taste of Sesame seed.
  4. Make ready to taste of Sesame oil.

Black Sesame Seeds are packed with amazing health benefits.Come find out the quick, easy and delicious ways you can start benefiting today.These small, oval, flat seeds come from the sesame plant, a flowering plant that belongs to the Pedaliaceae family.My mom's steamed eggplant usually involves removing the eggplant skin and steaming it until super tender.

Eggplant with Black Sesame Seed step by step

  1. Cut eggplant into 2 inches long. Place in a plate. Boil water in a pot and place eggplant, steam for 5 mins then remove. Before serving, pour a little soy sauce, sesame oil and gently mix it. Sprinkle sesame seed. Serve.

Eggplant is the best kind of vegetable, which is to say, a multi tasker that can take on many different forms.It's as equally at home breaded and fried or, as it is here Cooking tip: Watch the sesame seeds while you toast them in the skillet.Score crisscross pattern in cut sides of eggplants, brush with oil, sprinkle with salt, and roast cut side up on.

Then she mixes it with the sauce, which results in a bowl Note, toasted sesame paste tastes very different from Chinese white sesame paste and tahini, which are made from raw sesame seeds.Eggplant - For this recipe, I highly recommend using Chinese Eggplant or Indian Eggplant because it has a sweeter flavor to it.Black Garlic - Black garlic is a bit trickier to find.It can be found at specialty grocery stores but if you Top it with some sesame seeds and green onions and enjoy!Rinse the eggplant and poke a few holes in the skin with a fork.