Step-by-Step Guide to Cook Yummy Singkong a la Thai

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Singkong a la Thai. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Singkong a la Thai Recipe.

You can cook Singkong a la Thai using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Singkong a la Thai

1. Take 1 kg of cassava.
2. Take 250 gr of sugar.
3. You need 2 pcs of pandan leave.
4. It’s 2 pack of instanst coconut milk.
5. It’s 1 of full spoon corn starch.
6. Make ready 2 of tea spoon sesame seeds.

Singkong a la Thai step by step

1. Boiled cassava with sugar and water put the pandan leaves.
2. Boiled until cassava softened and crack and water reduce into syrup.
3. Boiled the instant coconut milk with 300 ml water.
4. Add the corn starch and salt..
5. Put pandan leave for fragrance.
6. Pour the coconut milk into cassava.
7. Sprinkle with sesame seed.