Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Low Carb Egg Drop Soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Low Carb Egg Drop Soup Recipe.
You can cook Low Carb Egg Drop Soup using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Low Carb Egg Drop Soup
You need 4 cups of chicken stock.
Make ready 1 tsp of arrowroot powder.
Prepare 1 tsp of powdered ginger.
Take of Sesame oil.
Take of Soy Sauce.
It’s 2 of Eggs.
You need of Chives.
Take of Salt & Pepper.
Low Carb Egg Drop Soup instructions
Heat the chicken stock over moderate heat until it starts to simmer..
Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking..
Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste..
Slowly pour the whisked egg using a fork to stir into the stock..
Pour the soup into cups or bowls and topped with chopped chives. Enjoy 😋.
