Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Pot Roast. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Pot Roast Recipe. Pot roast is beef dish by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. Tougher cuts such as chuck steak, bottom round.
You can cook Pot Roast using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Pot Roast
You need 1-1/2 lbs of pot roast.
Take 2 tsp of olive oil.
Take 2 of med potatoes diced.
Prepare 1 of celery stalk diced.
Prepare 1 of red bell pepper diced.
You need 4 of garlic clove minced.
Take 1 of onion diced.
Prepare 2 of carrots diced.
You need 1 tsp of salt.
Make ready 1 tsp of pepper.
You need 1 cup of white cooking wine.
It’s 2-3 of bay leaves (optional).
To most people, "pot roast" means slow-cooked beef with carrots, potatoes, or other vegetables added partway through cooking.The term actually refers either to the cooking method or the dish.Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking.This dish has long been the Sunday night dinner that.
Pot Roast instructions
Drizzle half of olive oil into baking pan. Dice all vegetables and set aside. Mix the remaining olive oil with half the salt& pepper and rub into pot roast thoroughly..
Place diced vegetables inside oiled baking pan and add the cup of wine.
Place pot roast on top of vegetables add salt & pepper to taste and roast at 350* for 45 to 50 min. Remove from oven and let rest for 5 min and serve. Enjoy.
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This recipe will work for a classic oven braise as well as in a slow cooker or Instant.Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy.It's mouthwateringly good, yet simple to make, especially if you use a slow cooker.
Make it unique with beer, cranberries or wine!Pot roast is a comfort food classic!Here's the easy way to make it perfectly every time!Chuck roast is the key to this pot roast recipe.The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after cooking.
