Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Foo Yung Egg. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Foo Yung Egg Recipe. Egg foo young is an omelette dish found in Chinese Indonesian, British Chinese, and Chinese American cuisine. The name comes from the Cantonese language.
You can cook Foo Yung Egg using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Foo Yung Egg
You need 4 of Eggs.
Prepare 1 pc of Chinese sausage or BBQ Pork.
It’s 8 pcs of prawns.
It’s 1 pc of Onion.
Prepare 3 stalks of spring onion white part.
Prepare of Seasoning.
It’s 1/2 tsp of salt.
Make ready 1 tsp of sugar.
Take 1 tsp of soy sauce.
Make ready of Some white pepper.
Take 2 tsp of corn starch in 1 tbsp water.
Egg foo yung, or egg foo young, is a popular item found on Chinese-American restaurant menus everywhere.A fluffy Chinese-style omelet, this flavorful dish is made with eggs, vegetables.This lacy golden omelette with a filling of ground pork, shrimp, bean sprouts, and scallions was originally created as a special occasion dish.Here a very simple and easy to make for breakfast.
Foo Yung Egg step by step
Unshell prawns, clean with salt and baking soda and wash with lots of water. Marinate prawn with salt, sugar, pepper, Shaoxing wine and some corn flour for 30 minutes. Pan fry the prawns till 80% cooked and set aside..
Beat the eggs with seasoning and the corn starch solution till the egg yoke and white all mixed..
Stir fry the Chinese sausage and add in the onions and spring onions till aroma. Remove everything in wok and put in the beaten eggs. Add in the prawns into the egg mixture also..
Add in 2 to 3 tbsp oil in wok. This egg require more oil to fry. Add in the bowl of egg mixture into the wok. Wait for egg to settle down and slowly spread out the mixture to make the omelette round shape and larger. Flip the omelette to the other side and cook till a bit dry and aroma. Ready to serve..
Egg Foo Yung is a Chinese egg omelet.The name is Cantonese and means "hibiscus egg." Egg Foo Yung (also spelled Egg Foo Young and Egg Fu Yung) is made with beaten eggs and most. "Egg Foo Young is a recipe invented to use up leftovers.So don't get too hung up if you don't have The fillings vary as much as the name, which is sometimes spelled egg foo yung, egg fu yung or.
You can use this for your sandwich lunch box or for any occasion.Foo Yung Sauce: In a pan, heat broth, soy, sugar and vinegar.In a bowl, blend cornstarch and water.Add to sauce and cook, stirring, until sauce bubbles and thickens.Serve with hot Egg Foo Yung.
