Steps to Make Speedy The Most Excellent Potato Salad

Steps to Make Speedy The Most Excellent Potato Salad
Steps to Make Speedy The Most Excellent Potato Salad

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, The Most Excellent Potato Salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

The Most Excellent Potato Salad Recipe. Most potato salad recipes combine cooked potatoes, chopped onion, and other vegetables Fingerling potatoes, with their buttery flavor and firm texture, are an excellent choice for potato Add this well-seasoned potato salad to your cookout menu. Should potato salad have hard-boiled eggs in it?

You can cook The Most Excellent Potato Salad using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of The Most Excellent Potato Salad

  1. Take 5-6 of medium potatoes (Yukon is best).
  2. It’s 1 of large Vidalia Onion (or other sweet onions), chopped.
  3. You need 2 of Granny Smith apples, peeled and cut into 1/2 inch pieces.
  4. You need 1 can of Corn (12-16 ounces) drained.
  5. It’s 1 of large Dill bunch, chopped.
  6. It’s 2 of large Dill pickles, cut into 1/4 inch pieces.
  7. Prepare 1/3 cup of Dill pickle juice.
  8. You need 1/2 Cup of Mayonnaise.
  9. Take 1/2 of lime (optional).
  10. Take of Salt.

No changes except to add chopped Italian The recipe is like the old fashioned potato salad, but it is much healthier than the old version.I will definitely make this again when a potato salad is needed.Today I show you how to make delicious potato salad.It was delicious and very easy.

The Most Excellent Potato Salad step by step

  1. Peel, then cut potatoes in half, boil over medium heat 15-18 minutes till ALMOST done (Important: they should not be too soft!). You can also steam them; same advice applies. Set aside to cool.
  2. When potatoes are cool enough, cut into 1/2 inch pieces. Add onions, apples, corn, pickles.
  3. Add Mayo and most of Dill, fold / mix gently.
  4. If pickle juice is not acidic enough, add some lime juice to it and drizzle over ingredients. Add salt to taste, Top with remaining Dill..
  5. Refrigerate for 1-2 hours before serving.

This is potato salad the old fashioned way - but with more celery, egg whites only (no yolks), fresh seasonings, and low-fat mayonnaise, it's healthier!Feel free to change up the ingredients to suit your go-to potato salad recipe but I highly recommend using this method to cook your potatoes and eggs.Excellent potato salad, especially with creamy new red potatoes from the farmer's market.

Please click the like button and subscribe.Can serve immediately, I prefer to put it in the fridge for at least an hour but either way is excellent.Potato salad is another import of western cuisine (known as yoshoku) that is highly embraced by the Japanese.The classic Japanese potato salad is made of Most of the ingredients are easy to find in regular grocery stores.To make the salad uniquely Japanese, I highly recommend using Japanese.