Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Corn uttapam. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Corn uttapam Recipe. Broken corn uttapam recipe a crispy uttapam made with cornmeal or corn rava. I had a pack of corn rava which I bought long back so trying different recipes using it.
You can cook Corn uttapam using 11 ingredients and 4 steps. Here is how you achieve it.
Heat oil in a frying pan.Shallow fry each as a pancake till light brown on either side.Cook on low-medium heat, next add veggies- capsicum, tomato, corn, onion, coriander leaves, finally sprinkle a pinch of red chili powder and pat everything in with help of your fingers.Oil the edges of the uttapam cover it with lid and let it cook for half a minute.
Blnch the tomato and remove its skin.Puree the corn kernels and tomato with chillies.Add rice flour, salt to taste, lemon juice and cilantro.
Welcome to LinasFlavours.com, the aromatic and flavourful world of Indian cuisine.Our free Indian vegetarian recipes will help you to cook step by step healthy delicious rich-flavoured dishes like variety of North Indian Recipes, Punjabi Recipes, South Indian Recipes, Gujarati Recipes, Bengali Recipes, Rajasthani Recipes, Thai Recipes, Indo Chinese Recipes, and Kerala Recipes.Corn Uttapam is easy to digest,healthy low carb uttapam.Corn Uttapam is perfect for breakfast/lunch box/meal.Topping of cottage cheese and veggie makes it amazing delicious.